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Eagle Group Electric Hot Food Table, Open Base, 4 Wells, with Flex-Master Overshelves
Eagle Group Electric Hot Food Table, Open Base, 4 Wells, with Flex-Master Overshelves
63.5-Inch Wide, 240V, 3.0 kW, 12.5 Amps
A rugged four-well holding station that keeps preheated foods at serving temperature while adding overshelf and cutting-board workspace.
- Four dry heating wells sized for standard 12 x 20 pan service.
- 430 stainless steel top and body with galvanized steel well construction.
- Individual infinite controls provide separate high and low heat settings for each well.
- Includes an 8-inch poly cutting board and Flex-Master overshelves with 30-inch posts.
- Open base design with galvanized undershelf, tubular legs, and adjustable bullet feet.
- 240V, 60 Hz, single-phase electrical setup with 3.0 kW output, 12.5 amps, and a NEMA 6-20P plug.
Overall Dimensions:
63.5"W x 34.0"HProduct Weight:
198.0 lbFour Dry Heating Wells
Provides four independently heated compartments for holding multiple preheated menu items.
430 Stainless Steel Construction
Highly polished stainless steel top and body are built for durability and easy cleanup.
Individual Infinite Controls
Each compartment has its own infinite control for adjustable temperature selection.
8-Inch Poly Cutting Board
Mounted on the control side to add prep and plating space.
Flex-Master Overshelves
Double-tier overshelves with 30-inch posts add extra staging area above the table.
Galvanized Open Base
Includes a galvanized steel undershelf, tubular legs, and adjustable bullet feet for stability.
240V Electrical Package
Supplied with a 3.0 kW heating system, 12.5-amp draw, 60 Hz operation, 6-foot cord, and NEMA 6-20P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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