Eagle Group

Eagle Group 63-1/2 Inch Wide 4-Well Open Base Electric Hot Food Table, 240V

SKU: DHT4-240-3VP
$1,576.89
/each
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Eagle Group 63-1/2 Inch Wide 4-Well Open Base Electric Hot Food Table, 240V

Dry wells, 430 stainless steel construction, and 8-inch poly cutting board

A durable 4-well hot food table that keeps service lines moving with independent infinite controls, a built-in cutting board, and rugged stainless steel construction.

  • Holds four 12 x 20 inch dry wells for efficient serving-line holding.
  • Heavy-gauge 430 stainless steel top and body deliver commercial durability.
  • Individual infinite controls let staff fine-tune each heating compartment.
  • Includes an 8-inch poly cutting board for prep and plating convenience.
  • Galvanized undershelf, tubular legs, and adjustable bullet feet support the open base.
  • 240V, 3 kW design includes a 6-foot cord with NEMA 6-20P plug.

Overall Dimensions:

63.5"W x 30.5"D x 34.0"H

Four Dry Wells

Designed with four 12 x 20 inch heating wells for holding hot menu items on the serving line.

Four Dry Wells

430 Stainless Steel Top And Body

Heavy-gauge stainless steel construction helps provide durability and a clean professional appearance.

430 Stainless Steel Top And Body

Infinite Individual Controls

Each compartment has its own infinite control with high and low settings for flexible temperature adjustment.

Insulated Heating Compartments

Each 8-inch-deep compartment is galvanized and insulated on all four sides and the bottom.

8-Inch Poly Cutting Board

A built-in poly cutting board is mounted on the control side for added prep and plating space.

Galvanized Undershelf And Tubular Legs

The open base design includes a galvanized adjustable undershelf and tubular legs.

Adjustable Bullet Feet

Bullet feet help level the unit and fine-tune working height during installation.

240V Heating Package

The 240-volt configuration uses 750-watt heating elements in each compartment for 3.0 kW total output.

6-Foot Cord With Plug

Standard cord exits from the lower right-hand side of the unit and terminates in a NEMA 6-20P plug.

Dry Operation Design

The unit is designed for dry use; spillage pans are required if wet operation is needed.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Compartments 4
Pan Size 12 x 20 Inches
Controls Infinite
Voltage 240 Volts
Amps 12.5 Amps
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 3
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 289 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first service, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pan #302027 must be used.
The unit is rated for 240V, 60 Hz, single-phase power, draws 12.5 amps, and uses a NEMA 6-20P plug with a 6-foot cord.
It has four heating wells, each sized for 12 x 20 inch pans.
The top and body are 430 stainless steel, and the heating compartments are lined with galvanized steel.
Eagle's hot food tables are covered for 12 months from shipment or 6 months from first service, whichever comes first, subject to the listed exclusions.

Need Help Deciding?

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