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Eagle Group DHT4-240-3 Electric Hot Food Table, Open Base, 4 Dry Wells, 63-1/2 Inch Wide, 240V 3-Phase
Eagle Group DHT4-240-3 Electric Hot Food Table, Open Base, 4 Dry Wells, 63-1/2 Inch Wide, 240V 3-Phase
430 Stainless Steel Top and Body, Infinite Controls, 8-Inch Cutting Board
A durable 4-well holding table built for precise temperature control, stainless steel construction, and efficient front-of-house service.
- Four dry wells let you hold multiple hot menu items at once.
- 430 stainless steel top and body deliver long-lasting durability and easy cleanup.
- Individual infinite controls help maintain consistent holding temperatures.
- 8-inch poly cutting board adds a convenient prep surface on the control side.
- 240V, 3-phase power with cord and NEMA 15-20P plug simplifies hookup.
- Designed for dry use; use the optional spillage pan for wet operation.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbOpen Base, Stationary Design
Open shelf base design is suited for permanent line placement and keeps the lower area accessible.
Four Dry Wells
Four 12-3/32 inch x 20-3/32 inch openings provide room for multiple hot holding pans.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body are built for commercial durability and easy maintenance.
Infinite Individual Controls
Each well has its own infinite control with high and low selections plus additional temperature settings.
Insulated Heating Compartments
Each 8-inch-deep galvanized well is insulated on all four sides and the bottom for better heat retention.
8-Inch Poly Cutting Board
A mounted cutting board on the control side provides a convenient prep and plating surface.
240V, 3-Phase Electrical Setup
The unit is equipped for 240-volt, 60 Hz, 3-phase service with 3.0 kW total output, 8.3 amps, a 6-foot cord, and a NEMA 15-20P plug.
Adjustable Undershelf and Bullet Feet
Galvanized tubular legs, an adjustable undershelf, and adjustable bullet feet help with stability and leveling.
Dry-Use Operation
This hot food table is designed for dry operation; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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