![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 63-1/2-Inch Electric Open-Base Hot Food Table with 4 Dry Wells, 240V
Eagle Group 63-1/2-Inch Electric Open-Base Hot Food Table with 4 Dry Wells, 240V
430 Stainless Steel Top and Body, Galvanized Undershelf, Infinite Controls
Built for dry holding service, this 4-well electric hot food table combines a stainless steel work surface, precise infinite controls, and an open-base design.
- Holds four 12" x 20" dry wells for organized hot food holding and service.
- Heavy-gauge 430 stainless steel top and body are built for commercial durability.
- Individual infinite controls let operators fine-tune temperatures for each well.
- 8-inch-wide polyethylene cutting board adds convenient prep space on the control side.
- Galvanized undershelf and tubular legs create a sturdy open-base base with added storage.
- 240V, 60Hz, single-phase power with a NEMA 6-20P plug simplifies installation.
Overall Dimensions:
63.5"W x 30.38"D x 34.0"HProduct Weight:
198.0 lbFour Dry Wells
Includes four 12 3/32" x 20 3/32" beaded openings, with each heating compartment 8 inches deep.
430 Stainless Steel Construction
Top and body are made from heavy-gauge 430 series stainless steel for durability and easy cleaning.
Infinite Individual Controls
Each compartment has its own infinite control with high and low selections plus multiple intermediate settings.
Insulated Heating Compartments
Each well is lined with galvanized steel and insulated on all four sides and the bottom with fiberglass or equal.
Polyethylene Cutting Board
An 8-inch-wide, 1/2-inch-thick poly cutting board is mounted on the control side for prep and serving tasks.
Open Base with Undershelf
Galvanized tubular legs and an adjustable undershelf provide an open base design with added below-table storage.
Adjustable Bullet Feet
Stainless steel bullet feet help level the unit on uneven floors and support stable floor placement.
240V Electrical Setup
240-volt models use 750-watt heating elements per compartment and include a 6-foot cord with NEMA 6-20P plug.
Dry Operation Design
The table is designed for dry use; if wet operation is required, spillage pans must be used.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.