![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 4-Well Electric Open Base Hot Food Table, 63-1/2 Inch Wide, 208V, 3-Phase
Eagle Group 4-Well Electric Open Base Hot Food Table, 63-1/2 Inch Wide, 208V, 3-Phase
430 Stainless Steel, Dry Wells, Poly Cutting Board, Galvanized Undershelf
Built for busy serving lines, this four-well hot food table combines durable stainless construction with independent infinite controls for reliable holding.
- Four 8-inch-deep dry wells fit standard 12 x 20 pans for hot holding.
- Heavy-gauge 430 stainless steel top and body help resist wear and simplify cleanup.
- Individual infinite controls provide high and low settings for each compartment.
- Built-in 8-inch poly cutting board adds convenient prep space on the control side.
- Galvanized steel open base includes an adjustable undershelf and tubular legs.
- 208V, 60Hz, 3-phase power connection ships with a 6-foot cord and NEMA 15-20P plug.
- Designed for dry operation; wet use requires a separate spillage pan.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lb430 Stainless Steel Top and Body
Heavy-gauge polished 430 stainless steel construction helps resist wear and cleans up easily.
Insulated Dry Wells
Four 8-inch-deep heating compartments are insulated on all four sides and the bottom for efficient dry holding.
Individual Infinite Controls
Each well has its own infinite control with high and low settings for flexible temperature management.
Built-In Poly Cutting Board
An 8-inch-wide cutting board mounted on the control side adds a convenient prep surface.
Galvanized Open Base
Galvanized steel undershelf and tubular legs provide an open storage base below the table.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet help level the table on uneven floors.
6-Foot Cord and Plug
Factory-installed cord and plug simplify electrical hookup.
Dry-Operation Design
Built for dry use; wet operation requires spillage pans.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.