Eagle Group

Eagle Group Electric Open Base Stationary Hot Food Table with 4 Dry Wells, 63-1/2 Inch, 208V, Single-Phase

SKU: DHT4-208-1X
$1,863.72
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Eagle Group Electric Open Base Stationary Hot Food Table with 4 Dry Wells, 63-1/2 Inch, 208V, Single-Phase

430 Stainless Steel Top and Body, Adjustable Undershelf

Built for dependable dry holding, this 4-well hot food table combines durable stainless construction with precise infinite controls and a compact open-base design.

  • Four 12" x 20" dry wells provide plenty of holding capacity for sides, entrées, and buffet items.
  • 430 stainless steel top and body deliver durability and easy cleanup in busy kitchen environments.
  • Individual infinite controls let staff fine-tune heat settings for each holding compartment.
  • 8-inch-deep insulated wells help retain heat efficiently during service.
  • Includes an 8-inch cutting board, adjustable undershelf, tubular legs, and bullet feet.
  • Designed for dry operation; spillage pans are required if wet operation is needed.

Overall Dimensions:

63.5"W x 30.38"D x 34.0"H

Product Weight:

198.0 lb

Four Open Heating Wells

Provides 4 dry holding compartments sized for standard 12 x 20 pans.

Four Open Heating Wells

430 Stainless Steel Top and Body

Durable stainless construction is designed for long-lasting commercial use and easy cleaning.

430 Stainless Steel Top and Body

8-Inch-Deep Insulated Wells

Each heating compartment is galvanized, insulated on all four sides and the bottom, and built to help retain heat.

Individual Infinite Controls

Separate controls for each well provide flexible temperature management with high and low settings.

Poly Cutting Board

An 8-inch-wide poly cutting board is mounted on the control side for convenient prep and plating.

Adjustable Galvanized Undershelf and Legs

Open base design includes a galvanized undershelf, tubular legs, and adjustable bullet feet for stability.

6-Foot Cord and Plug

Cord and plug extend from the bottom right-hand side of the unit for standard electrical connection.

Dry Operation Design

Unit is designed to operate dry; spillage pans must be used if wet operation is required.

Type Hot Food Table
Style Open Base
Installation Type Freestanding
Material 430 Stainless Steel
Finish Galvanized
Pan Capacity 4
Pan Size 12 3/32 x 20 3/32 Inches
Controls Infinite
Voltage 208 Volts
Amps 14.4 Amps
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 198 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pans must be used.
This unit operates on 208 Volts, 60 Hz, single-phase power and draws 14.4 amps.
It has four open wells sized for standard 12 x 20 pans, with each compartment 8 inches deep.
Yes. It includes an 8-inch-wide poly cutting board mounted on the control side.
The top and body are 430 stainless steel, and the heating compartments are galvanized and insulated.

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