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Eagle Group Electric 4-Well Open Base Hot Food Table with 10-Inch Double-Tier Flex-Master Overshelves, 63-1/2 Inch Wide, 120V
Eagle Group Electric 4-Well Open Base Hot Food Table with 10-Inch Double-Tier Flex-Master Overshelves, 63-1/2 Inch Wide, 120V
430 Stainless Steel Top and Body, Dry Wells, Infinite Controls
Built to hold preheated foods at serving temperature, this 4-well hot food table combines durable stainless steel construction with integrated Flex-Master overshelves and independent infinite controls.
- Four dry wells are sized for 12 3/32" x 20 3/32" pans and insulated for dependable food holding.
- Double-tier Flex-Master overshelves and an 8-inch cutting board add valuable prep and staging space.
- 430 stainless steel top and body pair with galvanized base components for long-lasting durability.
- Individual infinite controls let operators adjust each well separately for better temperature control.
- 120V single-phase operation includes a 6-foot cord and NEMA 5-30P plug.
- Designed for dry operation; if wet operation is required, a spillage pan must be used.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour Dry Holding Wells
The unit includes four 8-inch-deep heating compartments designed for dry holding of preheated foods.
Independent Infinite Controls
Each well has its own infinite control with high and low settings for individualized temperature adjustment.
430 Stainless Steel Construction
Heavy-gauge 430 stainless steel top and body provide a durable, easy-to-clean work surface.
Insulated Compartments
Each compartment is insulated on all four sides and the bottom with fiberglass for improved heat retention.
Flex-Master Overshelves
Double-tier 10-inch overshelves with 30-inch posts add upper display and staging capacity.
Integrated Cutting Board
A mounted 8-inch cutting board adds a convenient prep surface on the control side of the table.
Open Base With Adjustable Undershelf
Galvanized steel undershelf, tubular legs, and adjustable bullet feet provide stable floor support and usable storage.
120V Electrical System
Factory-wired for 120 volts, 60 Hz, single-phase service with a 6-foot cord and NEMA 5-30P plug.
Dry Operation Design
The table is intended to maintain preheated foods at serving temperature; a spillage pan is required for wet operation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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