Eagle Group

Eagle Group DHT4-120-3VP Electric Hot Food Table, 4 Dry Wells, Open Base, 63-1/2 Inch Wide

SKU: DHT4-120-3VP
$1,802.16
/each
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Eagle Group DHT4-120-3VP Electric Hot Food Table, 4 Dry Wells, Open Base, 63-1/2 Inch Wide

430 Stainless Steel Top and Body, 120V Single-Phase

Built for busy serving lines, this four-well electric hot food table combines a durable 430 stainless steel build, precise infinite controls, and a convenient built-in cutting board.

  • Four dry 12" x 20" wells keep multiple menu items hot and ready for service.
  • 430 stainless steel top and body deliver durable, easy-clean performance.
  • Individual infinite controls help fine-tune holding temperatures for each compartment.
  • 8" polycarbonate cutting board and adjustable undershelf improve prep and workflow.
  • 120V, single-phase power with a NEMA 5-30P plug simplifies installation.
  • Designed for dry use; wet operation requires spillage pans #302027.

Overall Dimensions:

63.5"W x 30.5"D x 34.0"H

Four Dry Wells

Four 12" x 20" heating compartments are designed for dry operation and sized for standard food pans.

Infinite Individual Controls

Each compartment has its own infinite control with high and low settings for better temperature control.

430 Stainless Steel Construction

The top and body are made from heavy-gauge type 430 stainless steel for durability and a clean commercial look.

Polycarbonate Cutting Board

An 8" deep cutting board is mounted on the control side for added prep convenience.

Galvanized Base Components

Galvanized steel adjustable undershelf and tubular legs provide sturdy support and extra storage space.

Adjustable Bullet Feet

Adjustable feet help level the table on uneven floors.

120V Electrical Setup

Factory-wired for 120V, 60 Hz, single-phase operation with 16.6 amps, 2.0 kW, a cord, and NEMA 5-30P plug.

Dry-Use Design

The unit is designed to be operated dry; spillage pan #302027 is required if wet operation is desired.

NSF/cULus Listed

Documented as NSF and cULus listed for commercial foodservice use.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4 Pans
Pan Size 12 Inches x 20 Inches
Controls Infinite
Material 430 Stainless Steel
Finish Galvanized
Voltage 120 Volts
Amps 16.6 Amps
Watts 2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-30P
Cord Length 6 Feet
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 289 Pounds
Selling Unit Each
Units Per Case 3

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Infinite control replacement PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has four dry wells sized for 12" x 20" pans.
It is designed to be operated dry. If wet operation is required, spillage pan #302027 must be used.
The unit is wired for 120V, 60 Hz, single-phase power and draws 16.6 amps at 2.0 kW.
The top and body are 430 stainless steel, and the base components are galvanized steel. It also includes a polycarbonate cutting board.
Yes, it includes a 6-foot cord with a NEMA 5-30P plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030