Eagle Group

Eagle Group 63-1/2-Inch Electric Hot Food Table with 4 Dry Wells, Open Base, 120V

SKU: DHT4-120-1X
$1,863.72
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Eagle Group 63-1/2-Inch Electric Hot Food Table with 4 Dry Wells, Open Base, 120V

430 Stainless Steel Top and Body, 8-Inch Cutting Board, Infinite Controls

A durable 4-well hot food table built for efficient holding, easy serving-line access, and dependable temperature control.

  • Four dry wells provide ample holding capacity for multiple pans in a compact footprint.
  • 430 stainless steel top and body deliver long-lasting durability and easier cleanup.
  • Individual infinite controls let operators fine-tune heat at each well.
  • Includes an 8-inch polycarbonate cutting board for convenient prep and plating.
  • Open base design with undershelf, tubular legs, and adjustable bullet feet adds stability and utility.
  • Designed for dry operation; spillage pans are required if wet use is needed.

Overall Dimensions:

63.5"W x 30.38"D x 34.0"H

Product Weight:

198.0 lb

Four Dry Wells

Includes four 12-3/32 inch x 20-3/32 inch beaded openings with 8-inch-deep insulated heating compartments.

Four Dry Wells

430 Stainless Steel Construction

Top and body are made from highly polished 22-gauge type 430 stainless steel for commercial durability.

430 Stainless Steel Construction

Infinite Temperature Controls

Individual infinite controls provide high, low, and intermediate settings for each compartment.

Insulated Heating Compartments

Each well is lined with galvanized steel and insulated on all four sides plus the bottom with fiberglass insulation.

Integrated Poly Cutting Board

An 8-inch-wide polyethylene cutting board is mounted on the control side for prep and service tasks.

Open Base Support

Galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet help support and level the unit.

Dry Operation Design

Built for dry use; spillage pans are required if wet operation is needed.

120-Volt Heating Elements

Each compartment uses a 500-watt heating element on 120-volt units for consistent holding performance.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Material 430 Stainless Steel
Finish Galvanized
Pan Capacity 4
Pan Size 12-3/32 Inches x 20-3/32 Inches
Controls Infinite
Voltage 120 Volts
Amps 16.6 Amps
Watts 2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-30P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It has four dry wells.
It is designed for dry operation. If wet operation is required, spillage pans must be used.
The unit is wired for 120V, 60Hz, single-phase operation and uses a NEMA 5-30P plug.
Yes. It includes an 8-inch-wide polyethylene cutting board mounted on the control side.
Available accessories include spillage pans, bolted-in undershelves, overshelves, tray slides, tray shelves, dish shelves, rolltop covers, and a hardwood cutting board.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.