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Eagle Group DHT3-240-3 48-Inch 3-Well Electric Hot Food Table, Open Base, 240V 3-Phase
Eagle Group DHT3-240-3 48-Inch 3-Well Electric Hot Food Table, Open Base, 240V 3-Phase
430 Stainless Steel Top and Body, 8-Inch Poly Cutting Board
Built for busy hot lines, this 3-well electric table keeps entrées ready for service with individual infinite controls and durable stainless steel construction.
- Three 8-inch-deep dry wells help hold multiple menu items at serving temperature.
- 430 stainless steel top and body are built for durability in commercial kitchens.
- Individual infinite controls let operators fine-tune each holding compartment.
- Open base design includes a galvanized undershelf, tubular legs, and adjustable bullet feet.
- 240V, 3-phase electrical setup includes a cord and NEMA 15-20P plug; spillage pans are required for wet operation.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
180.0 lbThree Dry Wells
Three insulated 8-inch-deep wells are designed for dry holding service and provide 12 3/32 inch x 20 3/32 inch beaded openings.
Infinite Temperature Controls
Individual recessed infinite controls provide high and low settings plus multiple heat selections for each compartment.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body help the unit stand up to daily commercial use.
Poly Cutting Board
An 8-inch-wide cutting board is mounted on the control side for prep and plating convenience.
Galvanized Open Base
The open base includes a galvanized adjustable undershelf, tubular legs, and adjustable stainless steel bullet feet.
240V Electric Connection
Each compartment uses a 750-watt heating element on 220-240V units, and the unit includes a 6-foot cord with a NEMA 15-20P plug.
Dry Operation Design
This hot food table is intended for dry use; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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