Eagle Group Electric Open Base Hot Food Table, 48 Inch, 3 Dry Wells, 240V
Eagle Group Electric Open Base Hot Food Table, 48 Inch, 3 Dry Wells, 240V
430 Stainless Steel Top and Body, Galvanized Undershelf
Keep multiple entrées hot and ready to serve with three insulated dry wells, precise infinite controls, and a rugged stainless steel work surface.
- Three dry wells hold standard 12 x 20 pans for multi-item holding.
- 430 stainless steel top and body stand up to daily commercial use.
- Individual infinite controls provide precise heat adjustment for each well.
- Includes an 8-inch polycarbonate cutting board for added prep space.
- Galvanized undershelf, tubular legs, and bullet feet create a stable open-base station.
- 240V, single-phase operation with a NEMA 6-15P plug and 6-foot cord.
Overall Dimensions:
48.0"W x 30.38"D x 34.0"HProduct Weight:
180.0 lbThree Dry Heating Wells
Three 8-inch-deep compartments are insulated on all four sides and the bottom for efficient hot holding.
430 Stainless Steel Construction
Top and body are made of highly polished 430 stainless steel for durability and easy cleaning.
Individual Infinite Controls
Each well has its own infinite control with high and low settings plus additional temperature adjustments.
Polycarbonate Cutting Board
An 8-inch-wide, 1/2-inch-thick cutting board is mounted on the control side of the unit.
Open Base Support
Galvanized steel adjustable undershelf and tubular legs provide an open shelf base for added utility.
Electrical Connection
Supplied with a 6-foot cord and plug for 240V, 60 Hz, single-phase operation.
Dry Operation Design
Built for dry use; spillage pan #302027 is required if wet operation is desired.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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