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Eagle Group Electric Open-Well Hot Food Table, Open Base, 3-Well, 48-Inch, 208V
Eagle Group Electric Open-Well Hot Food Table, Open Base, 3-Well, 48-Inch, 208V
Model DHT3-208-1X; 208V single-phase, dry wells, infinite controls, 430 stainless steel top/body, galvanized base
A durable three-well hot food table that keeps service items hot and ready with independent infinite controls and a built-in prep board.
- Three dry wells help hold multiple entrées or sides at serving temperature.
- 430 stainless steel top and body are built for heavy commercial use.
- Individual infinite controls let staff fine-tune each well.
- 8-inch polyethylene cutting board supports prep and plating on the line.
- 208V, single-phase power with 2.25 kW output and a 6-foot cord.
- Galvanized undershelf, tubular legs, and adjustable bullet feet add stability.
Overall Dimensions:
48.0"W x 30.38"D x 34.0"HProduct Weight:
180.0 lbThree Dry Wells
Designed with three 12 3/32-inch x 20 3/32-inch openings for hot holding in dry operation.
430 Stainless Steel Construction
Heavy-gauge type 430 stainless steel top and body provide durable commercial construction.
Infinite Individual Controls
Separate infinite controls offer high and low settings plus additional temperature settings for each compartment.
Insulated Heating Compartments
Each 8-inch-deep compartment is galvanized and insulated on all four sides and the bottom with fiberglass or equal.
Poly Cutting Board
An 8-inch-wide, 1/2-inch-thick polyethylene cutting board is mounted on stainless steel brackets at the control side.
Adjustable Undershelf and Legs
Galvanized undershelf and tubular legs include adjustable stainless steel bullet feet for leveling.
208V Electrical Setup
Configured for 208 volts, 60 Hz, single-phase operation with 10.8 amps and 2.25 kW total output.
Dry-Use Design
Built for dry operation; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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