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Eagle Group 48 Inch Electric Hot Food Table, 3-Well Open Base with Double-Tier Flex-Master Overshelves
Eagle Group 48 Inch Electric Hot Food Table, 3-Well Open Base with Double-Tier Flex-Master Overshelves
120V, 1.5 kW, Single-Phase, Galvanized Undershelf and Legs
Built for busy serving lines, this 3-well hot food table holds preheated foods at serving temperature while adding prep and staging space with overshelves and a cutting board.
- 48-inch electric hot food table with three dry wells for holding preheated foods.
- 430 stainless steel top and body for durable, easy-to-clean performance.
- Open-base, stationary design includes a galvanized undershelf, tubular legs, and adjustable bullet feet.
- Individual infinite controls make it easy to regulate each well.
- 8-inch polyethylene cutting board and double-tier Flex-Master overshelves expand prep space.
- 120V single-phase operation with NEMA 5-15P plug simplifies installation.
- Designed for dry operation only; a spillage pan is required for wet use.
Overall Dimensions:
48.0"W x 30.38"D x 34.25"HProduct Weight:
180.0 lbOpen Base, Stationary Design
Floor-model construction provides open storage beneath the unit and a stable serving-line footprint.
430 Stainless Steel Top And Body
Heavy-gauge stainless steel construction helps resist wear and supports easy cleanup.
Three Dry Heating Wells
Three 8-inch-deep galvanized wells are insulated on all four sides and the bottom for efficient heat retention.
Individual Infinite Controls
Each compartment has its own infinite control with high and low selections plus an indicator light.
Polyethylene Cutting Board
An 8-inch-wide, 1/2-inch-thick cutting board mounts on stainless steel brackets for convenient prep space.
Galvanized Undershelf And Legs
Includes a galvanized adjustable undershelf, tubular legs, and non-marking adjustable bullet feet.
120V Electrical Connection
Supplied with a 6-foot cord and NEMA 5-15P plug for 120V, 60 Hz, single-phase power.
Flex-Master Overshelves
Double-tier overshelves with 30-inch posts add holding and staging space above the table.
Dry Operation Design
This unit is intended for dry use; a spillage pan is required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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