Eagle Group

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V

SKU: DHT3-120-3VP
$1,359.00
/each
Expected delivery date of ,
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Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V

430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board

Keep entrées and sides at serving temperature with a durable 3-well electric holding table built for dry operation and high-volume service.

  • Three 12 x 20 dry wells provide dependable hot holding in a compact 48-inch footprint.
  • Individual infinite controls let operators fine-tune temperatures for each compartment.
  • 430 stainless steel top and body deliver durability for daily commercial use.
  • 8-inch polycarbonate cutting board adds a convenient prep and service surface.
  • Galvanized open base includes an adjustable undershelf, tubular legs, and bullet feet.
  • Designed for dry operation; a spillage pan is required for wet use.

Overall Dimensions:

48.0"W x 30.5"D x 34.0"H

Three Dry Wells

Holds three 12 x 20 pans for hot food holding and service.

Individual Infinite Controls

Each well has its own infinite control with high and low settings for precise temperature adjustment.

430 Stainless Steel Construction

Heavy-gauge stainless steel top and body support long-term durability.

Polycarbonate Cutting Board

An 8-inch-deep cutting board is mounted on the control side for added workspace.

Galvanized Open Base

Includes a galvanized adjustable undershelf, tubular legs, and adjustable bullet feet.

Dry-Operation Design

Built to operate dry; wet operation requires spillage pan #302027.

120V Electric Connection

120V, 60 Hz, single-phase unit with 1.5 kW power, 12.5 amps, a 6-foot cord, and a NEMA 5-15P plug.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Compartments 3
Pan Size 12 x 20 Inches
Controls Infinite
Material 430 Stainless Steel
Finish Galvanized
Voltage 120 Volts
Amps 12.5 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 3
Shipping Width 48 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 289 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Infinite control replacement PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pan #302027 must be used.
The beaded top openings are sized for 12 3/32" x 20 3/32" pans, and the unit is specified for 12" x 20" pans.
It requires 120V, 60 Hz, single-phase power and draws 12.5 amps with a 6-foot cord and NEMA 5-15P plug.
The top and body are 430 stainless steel, and the heat compartments are galvanized and insulated.
Available accessories include spillage pans, a bolted-in undershelf, overshelves, tray slides, a tray shelf, a dish shelf, a rolltop cover, and a hardwood cutting board.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030