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Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V
Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V
430 Stainless Steel Top and Body, Poly Cutting Board, Galvanized Undershelf
Keep food hot and service moving with a durable three-well holding table that doubles as a convenient prep station.
- Holds three standard 12 x 20 pans in insulated dry wells for efficient hot holding.
- Heavy-gauge 430 stainless steel top and body stand up to daily commercial use.
- Individual infinite controls help fine-tune heat in each compartment.
- 8-inch poly cutting board and open shelf base add prep space and storage.
- 120V, 1-phase, plug-in power makes installation straightforward.
- Spillage pans are available when wet operation is required.
Overall Dimensions:
48.0"W x 30.38"D x 34.0"HProduct Weight:
180.0 lb430 Stainless Steel Top and Body
Heavy-gauge 430 stainless steel construction provides durability and easy cleanup.
Three Dry Wells
Three 8-inch-deep wells are designed for dry operation and sized for standard 12 x 20 pans.
Insulated Heating Compartments
Each compartment is insulated on all four sides and the bottom to help retain heat.
Individual Infinite Controls
Separate infinite controls let operators adjust each well independently with high and low settings.
Integrated Poly Cutting Board
An 8-inch-wide polyethylene cutting board is mounted on the control side for added prep space.
Galvanized Open Shelf Base
Galvanized legs and adjustable undershelf provide open storage beneath the table.
Adjustable Bullet Feet
Stainless steel bullet feet help level the unit on uneven flooring.
120V Plug-In Electrical Setup
The unit includes 500-watt elements, 12.5 amps, 60 Hz power, a 6-foot cord, and a NEMA 5-15P plug.
Dry-Use Design
This hot food table is designed to be operated dry; spillage pans are required for wet operation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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