![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 33-Inch Electric Open Base Hot Food Table with 2 Wells, 240V
430 Stainless Steel, Infinite Controls, Dry Operation
Keep hot foods ready to serve with a durable two-well holding table built for dry operation and precise temperature control.
- Two 12" x 20" dry wells provide reliable hot holding for standard pan service.
- Heavy-gauge 430 stainless steel top and body help the unit stand up to daily commercial use.
- Individual infinite controls let you manage heat output for each compartment.
- Includes an 8-inch poly cutting board, galvanized undershelf, tubular legs, and adjustable bullet feet.
- 240V, 1.5 kW electric package comes with a 6-foot cord and NEMA 6-15P plug.
- Designed for dry operation; spillage pans are required if wet operation is needed.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lbOpen Base Stationary Design
Freestanding hot food table with an open base and undershelf for a practical service station layout.
Two Dry Wells
Holds two 12" x 20" pans and is designed to be operated dry for hot holding service.
430 Stainless Steel Construction
Top and body are made from heavy-gauge 430 stainless steel for durability and easy cleaning.
Infinite Individual Controls
Each compartment has its own infinite control with high and low settings plus additional temperature selections.
Integrated Poly Cutting Board
An 8-inch-wide poly cutting board is mounted on the control side to add convenient prep space.
Galvanized Undershelf and Tubular Legs
The galvanized steel undershelf and tubular legs provide support and extra storage space.
240V Electric Heating Package
The 240-volt version uses 750-watt elements per compartment and includes a 6-foot cord with NEMA 6-15P plug.
Adjustable Bullet Feet
Bullet feet allow the unit to be leveled on uneven floors.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.