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Eagle Group DHT2-240-1X Electric Open-Base Hot Food Table with 2 Dry Wells, 33 Inch Wide, 240V
Eagle Group DHT2-240-1X Electric Open-Base Hot Food Table with 2 Dry Wells, 33 Inch Wide, 240V
Stationary design with 430 stainless steel top and body, galvanized open shelf base, and adjustable feet.
A compact 33-inch hot food table with two dry wells, precise infinite controls, and durable stainless steel construction for efficient commercial holding.
- Two 12 x 20 inch dry wells provide reliable hot holding in a compact 33-inch footprint.
- 430 stainless steel top and body pair with a galvanized open base for long-lasting durability.
- Individual infinite controls let operators fine-tune heat for each well.
- Includes an 8-inch poly cutting board, adjustable undershelf, and adjustable bullet feet.
- 240V, 60Hz, single-phase operation with a NEMA 6-15P plug and 6.25-amp draw.
Overall Dimensions:
33.0"W x 30.38"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Wells
Includes two 8-inch-deep heating compartments sized for 12 x 20 pans.
Open Base Design
Stationary open base construction provides easy access beneath the table and a practical holding setup.
Infinite Heat Controls
Individual infinite controls provide high and low settings for temperature adjustment in each compartment.
430 Stainless Steel Construction
Top and body are built from polished 430 stainless steel for commercial durability.
Poly Cutting Board
An 8-inch-wide poly cutting board is mounted on the control side of the unit.
Galvanized Undershelf And Legs
The unit includes a galvanized steel adjustable undershelf and tubular legs with adjustable bullet feet.
Dry Operation Design
The table is designed to be operated dry; spillage pans are required if wet operation is desired.
Cord And Plug Included
A 6-foot cord exits from the bottom right-hand side and terminates in a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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