Eagle Group Open Base Electric Hot Food Table, 33-Inch Wide, 2 Dry Wells, 208V
Eagle Group Open Base Electric Hot Food Table, 33-Inch Wide, 2 Dry Wells, 208V
Dry Operation, 430 Stainless Steel, Galvanized Base
Keep prepared foods hot and ready with a durable 2-well holding table that combines precise infinite heat control with convenient prep space.
- Two dry wells sized for standard 12 x 20 pans keep foods hot and ready on the line.
- Heavy-gauge 430 stainless steel top and body stand up to busy kitchen use.
- Infinite controls with an indicator light make temperature adjustment simple.
- An 8-inch poly cutting board adds handy prep space on the control side.
- Galvanized tubular legs, adjustable undershelf, and leveling feet provide stable undercounter storage and support.
- 208V, 1-phase power includes a 6-foot cord and NEMA 6-15P plug for straightforward installation.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lb430 Stainless Steel Construction
Top and body are built from heavy-gauge 430 series stainless steel for durability and easy cleaning.
Two Dry Wells
The table includes two 12 x 20 beaded openings and is designed for dry operation; optional spillage pans are required for wet use.
Insulated Heating Compartments
Each 8-inch-deep compartment is insulated on all four sides and the bottom to help retain heat.
Infinite Individual Controls
Separate infinite controls provide high, low, and intermediate temperature settings for each well.
750-Watt Heating Elements
208V units use 750-watt tubular elements to deliver dependable holding performance.
Recessed Control Panel and Indicator Light
A recessed control area helps protect controls, and the indicator light shows when the unit is on.
Integrated Poly Cutting Board
An 8-inch poly cutting board is mounted on the control side for quick prep and portioning.
Galvanized Open Base With Undershelf
Galvanized tubular legs, an adjustable undershelf, and adjustable bullet feet create a stable open base with storage below.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.