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Eagle Group 33-Inch Electric Hot Food Table, Open Base, 2 Dry Wells, 208V 3-Phase
Eagle Group 33-Inch Electric Hot Food Table, Open Base, 2 Dry Wells, 208V 3-Phase
430 Stainless Steel Construction, Infinite Controls, 8-Inch Cutting Board
Keep hot menu items ready to serve with a rugged 33-inch electric table that combines two dry wells, precise infinite controls, and a durable stainless steel build.
- Two 12 x 20-inch dry wells provide holding space for standard pans.
- 430 stainless steel top and body are built for commercial durability and easy cleaning.
- Individual infinite controls let operators fine-tune heat for each well.
- Open base design includes a galvanized undershelf for convenient storage.
- 8-inch cutting board adds a practical prep and service surface.
- 208V, 3-phase power with a 6-foot cord and NEMA 15-20P plug simplifies installation.
Overall Dimensions:
33.0"W x 30.5"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Wells
Two 8-inch-deep heated wells hold standard 12 x 20-inch pans for hot food service.
430 Stainless Steel Top and Body
Heavy-gauge stainless steel construction helps the unit stand up to daily commercial use.
Individual Infinite Controls
Separate infinite controls provide flexible heat adjustment for each compartment.
Integrated Cutting Board
An 8-inch cutting board mounted on the control side adds useful prep space.
Galvanized Undershelf and Tubular Legs
The open base includes a galvanized adjustable undershelf and tubular legs for added storage and support.
Adjustable Bullet Feet
Bullet feet help level the table on uneven floors.
Factory Cord and Plug
A 6-foot cord with plug extends from the bottom right-hand side of the unit.
Dry-Operation Design
This hot food table is designed to operate dry; a spillage pan is required for wet operation.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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