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Eagle Group Electric Hot Food Table, Open Base, 2 Dry Wells, 33-Inch, 208V
Eagle Group Electric Hot Food Table, Open Base, 2 Dry Wells, 33-Inch, 208V
1-Phase, 430 Stainless Steel, Infinite Controls
A compact 33-inch hot food table built for dependable dry holding with two wells, stainless steel construction, and precise infinite controls.
- Two 12 x 20-inch dry wells keep multiple items hot and ready to serve.
- 430 stainless steel top and body help withstand daily kitchen use.
- Individual infinite controls provide precise heat management.
- 8-inch poly cutting board adds convenient prep space.
- Galvanized undershelf, tubular legs, and adjustable bullet feet support stability.
- Designed for dry use; spillage pans are required for wet operation.
- 208V, 60 Hz, 1-phase power at 1.5 kW and 7.2 amps.
Overall Dimensions:
33.0"W x 30.38"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Wells
Two 8-inch-deep heated compartments are designed for dry operation and sized for 12 x 20-inch pans.
430 Stainless Steel Construction
Highly polished 22-gauge 430 series stainless steel top and body provide durability and easy cleaning.
Infinite Heat Controls
Individual recessed controls offer high and low settings plus eight additional temperature settings, with an indicator light.
8-Inch Poly Cutting Board
A mounted poly cutting board on the control side adds a convenient prep and plating surface.
Galvanized Open Shelf Base
The DHT model includes a galvanized steel adjustable undershelf and tubular legs for open storage below.
Adjustable Bullet Feet
Stainless steel bullet feet help level the unit on uneven floors.
208V Electrical Package
The unit is rated at 1.5 kW, 7.2 amps, 60 Hz, single-phase and includes a 6-foot cord with plug.
Dry-Operation Design
This hot food table is intended to be operated dry; spillage pans are required if wet operation is needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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