Eagle Group

Eagle Group Stationary Electric Open Base Two-Well Hot Food Table, 33 Inch Wide, 120V

SKU: DHT2-120
$1,162.03
/each
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Eagle Group Stationary Electric Open Base Two-Well Hot Food Table, 33 Inch Wide, 120V

430 Stainless Steel Top and Body, Galvanized Base, NEMA 5-15P

Built for reliable hot holding, this two-well table combines stainless-steel durability, infinite controls, and a convenient cutting board in a compact 33-inch footprint.

  • Holds two 12 x 20-inch pans in 8-inch-deep dry wells.
  • Individual infinite controls let operators fine-tune heat at each well.
  • 430 stainless steel top and body provide durable, easy-clean construction.
  • Galvanized undershelf and tubular legs deliver sturdy support.
  • 8-inch poly cutting board adds a convenient prep and service surface.
  • 120V, 1.0 kW electrical package includes cord and NEMA 5-15P plug.
  • Designed for dry operation; spillage pans are required for wet use.

Overall Dimensions:

33.0"W x 30.5"D x 34.0"H

Product Weight:

98.0 lb

Two Dry Wells

Includes (2) heated wells sized for 12 x 20-inch pans, giving you separate holding space for multiple menu items.

Two Dry Wells

Individual Infinite Controls

Each compartment has its own infinite control for flexible heat adjustment and consistent holding performance.

Individual Infinite Controls

430 Stainless Steel Construction

Heavy-gauge 430 series stainless steel top and body help the unit stand up to daily commercial use.

Insulated Heating Compartments

Each 8-inch-deep well is insulated on all four sides and the bottom to support heat retention.

Poly Cutting Board

An 8-inch-wide cutting board is mounted on stainless steel brackets for a convenient prep or plating surface.

Galvanized Base Components

The undershelf and tubular legs are galvanized for sturdy support underneath the open base design.

Adjustable Bullet Feet

Adjustable feet help level the table on uneven floors for a more stable setup.

Dry-Use Design

This hot food table is designed to be operated dry; wet operation requires spillage pans (#302027).

120-Volt Heating Package

120V units use a 500-watt heating element per compartment and include a 6-foot cord with plug.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 2 Pans
Pan Size 12 Inches x 20 Inches
Material 430 Stainless Steel
Controls Infinite
Voltage 120 Volts
Amps 8.3 Amps
Watts 1.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 33 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 98 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It has (2) dry wells with top openings sized for 12 x 20-inch pans.
It is designed for dry operation. If wet operation is required, spillage pans must be used.
This model is 120V, 60Hz, single-phase, draws 8.3 amps, and comes with a NEMA 5-15P plug.
The top and body are 430 stainless steel, with a galvanized undershelf and galvanized tubular legs.
Yes. It includes an 8-inch-wide poly cutting board mounted on the control side.

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