Eagle Group

Eagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33-Inch, 120V

SKU: DHT2-120-3VP
$1,212.84
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Eagle Group Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Eagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33-Inch, 120V

430 Stainless Steel Top and Body, Galvanized Undershelf, Poly Cutting Board

A compact, plug-in hot food table built for dry holding with two 12" x 20" wells, infinite heat control, and a durable stainless steel work surface.

  • Two 12" x 20" dry wells provide efficient holding space for hot menu items.
  • Heavy-gauge 430 stainless steel top and body deliver durable commercial performance.
  • Individual infinite controls help maintain consistent holding temperatures.
  • 8-inch poly cutting board adds convenient prep space on the control side.
  • Galvanized steel adjustable undershelf and tubular legs support storage and stability.
  • 120V plug-in operation with a standard NEMA 5-15P cord simplifies installation.
  • Designed for dry use; wet operation requires spillage pans sold separately.

Overall Dimensions:

33.0"W x 30.5"D x 34.0"H

Two Dry Wells

Holds (2) 12" x 20" pans and is designed for dry holding applications.

430 Stainless Steel Construction

Top and body are made from heavy-gauge type 430 stainless steel for durability and easy cleaning.

Infinite Heat Controls

Individual infinite controls provide high/low selection and multiple temperature settings for each compartment.

8-Inch Poly Cutting Board

A polycarbonate cutting board is mounted on the control side for added prep convenience.

Open Base Design

Open shelf base design includes a galvanized steel adjustable undershelf for storage.

Adjustable Bullet Feet

Adjustable feet help level the unit on uneven floors.

Plug-In Electrical Setup

120V single-phase operation with a cord and NEMA 5-15P plug for straightforward connection.

Dry Operation

Unit is intended to operate dry; spillage pans are required if wet operation is desired.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 2
Material 430 Stainless Steel
Finish Galvanized
Voltage 120 Volts
Amps 8.3 Amps
Watts 1.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Controls Infinite
Selling Unit Each
Units Per Case 3
Shipping Width 33 Inches
Shipping Depth 31 Inches
Shipping Height 34 Inches
Shipping Weight 289 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Infinite control replacement PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pans must be used.
The unit operates on 120V, 60Hz, single-phase power and uses a NEMA 5-15P plug.
It has two 12" x 20" dry wells.
The top and body are 430 stainless steel, and the base components include galvanized steel parts.
Yes, it includes an 8-inch polycarbonate cutting board mounted on the control side.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030