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Eagle Group Electric Hot Food Table with 2 Dry Wells, Open Shelf Base, 33 Inch Wide, 120V
Eagle Group Electric Hot Food Table with 2 Dry Wells, Open Shelf Base, 33 Inch Wide, 120V
430 stainless steel top and body with galvanized open shelf base and 8-inch poly cutting board.
Keep prepared foods hot and ready with a durable two-well holding table built for dry operation and precise temperature control.
- Holds two 12" x 20" pans in dry wells for soups, sauces, sides, and other hot menu items.
- 430 stainless steel top and body provide durable, easy-to-clean construction for busy kitchens.
- Individual infinite controls let operators adjust heat for each well with high and low settings.
- 8-inch-deep insulated galvanized heating compartments help retain heat efficiently.
- Includes an 8-inch poly cutting board plus a galvanized steel undershelf and tubular legs with adjustable bullet feet.
- 120V, 60 Hz, single-phase operation with NEMA 5-15P plug and 6-foot cord.
Overall Dimensions:
33.0"W x 30.38"D x 34.0"HProduct Weight:
98.0 lbTwo Dry Heating Wells
Designed for dry operation with two 12" x 20" pan openings for hot holding.
430 Stainless Steel Top And Body
Heavy-gauge stainless steel construction supports durability and easier cleanup.
Infinite Individual Controls
Each compartment has its own infinite control with high and low settings and an indicator light.
Insulated Galvanized Compartments
Each well is 8 inches deep and insulated on all four sides and the bottom for better heat retention.
Poly Cutting Board
An 8-inch-wide poly cutting board is mounted on stainless steel brackets on the control side.
Open Shelf Base
Includes a galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet for leveling.
120V Electrical Setup
120-volt units use 500-watt elements per compartment and ship with a 6-foot cord and NEMA 5-15P plug.
Wet Operation Requires Spillage Pan
The table is designed for dry use; wet operation requires spillage pan model 302027.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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