Eagle Group

Director's Choice Mobile Hot/Cold Dual Operation Food Table, 96-Inch, 6-Pan Capacity

SKU: DCS6-HCFU-C
$21,288.24
/each
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Director's Choice Mobile Hot/Cold Dual Operation Food Table, 96-Inch, 6-Pan Capacity

Full-Size, Dual Temperature, Floor Model

This versatile mobile food table offers the flexibility of both hot and cold serving options in one unit, perfect for dynamic buffet and catering needs.

  • Flexible dual hot/cold operation with pre-wired selector switch.
  • Accommodates six full-size food pans for ample capacity.
  • Durable 16 gauge 304 stainless steel top and welded tubular base construction.
  • Mobile design with 5-inch swivel casters, two with brakes, for easy repositioning.
  • Meets ADA guidelines with a standard 34-inch working height.
  • Attractive Holly Berry Red laminated front panel for a professional appearance.

Overall Dimensions:

96.0"W x 30.0"D x 34.0"H

Product Weight:

340.0 lb

Dual Temperature Hot/Cold Operation

Allows the unit to function as either a hot food table or a refrigerated cold well with a simple selector switch.

Dual Temperature Hot/Cold Operation

Insulated Construction

Fiberglass insulation on all sides ensures optimal temperature retention for both hot and cold modes.

16 Gauge 304 Stainless Steel Top

Provides a durable, corrosion-resistant, and easy-to-clean work surface.

Welded Stainless Steel Tubular Base

Features 1

Mobile Design with Casters

Equipped with 5 Inches poly tread swivel casters, two with brakes, for effortless mobility and secure placement.

Pre-wired Controls

Includes a hot/cold selector switch, thermostatic controls for precise temperature management, and a pilot light for operational status indication.

Immersion-Type Heating Element

For hot mode, an immersion-type heating element with a stainless steel sheath cover requires water for operation, ensuring even heat distribution.

Self-Contained Refrigeration

For cold mode, a self-contained condensing unit with a sealed compressor is fully charged with CFC-free refrigerant, offering efficient cooling.

Standard Working Height

The 34 Inches (864mm) working height complies with ADA guidelines for accessibility standards.

Open Base with Apron

Features an open base on three sides and a 7¼ Inches (183mm) tall Type 304 stainless steel apron on the operator's side.

Laminated Front Panel

Comes standard with a Holly Berry Red (Wilsonart® D307-60) laminate panel on a heavy gauge galvanized subpanel.

Integrated Drain

Stainless steel inner liner with coved corners and a 3/4 Inches I.P.S. drain for easy cleaning and water removal.

Power Cord

Provided with a 6-foot long cord with a twist-lock plug for convenient electrical connection.

Type Mobile Food Table
Style Hot and Cold Buffet Station
Installation Type Floor Model (Mobile)
Pan Capacity 6 Full-Size Pans
Compartments 6
Controls Thermostatic, Hot/Cold Selector Switch
Working Height 34 Inches
Material 304 Stainless Steel, Galvanized
Interior Finish Stainless Steel
Color Holly Berry Red (Laminate Panel)
Voltage 120/240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps (Hot Mode) 16.7 Amps
Watts (Hot Mode) 4000 Watts
Amps (Cold Mode) 9.8 Amps
Horsepower (Cold Mode) 1/3 HP
Plug Type NEMA L14-30P
Cord Length 6 Feet
Refrigeration Type Self-contained
Refrigerant Type CFC-free
Water Connection Required
Drain Connection Size 3/4 Inches I.P.S.
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 340 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months parts and labor from shipment date or 6 months from installation (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This unit is designed with six top openings to accommodate full-size food pans, making it suitable for standard buffet setups.
No, this unit features dual temperature hot or cold operation, controlled by a selector switch. It can function as either a hot food table or a refrigerated cold well, but not both at the same time.
The unit requires 120/240V, 60 Hz, 1-Phase electrical service. For hot mode, it draws 16.7 Amps (240V) and 4000 Watts. For cold mode, it draws 9.8 Amps (120V) and uses a 1/3 HP condensing unit. It comes with a NEMA L14-30P plug.
Yes, the Director's Choice DCS6-HCFU-C is a mobile food table equipped with 5 Inches poly tread swivel casters, with two casters featuring brakes, allowing for easy movement and secure positioning.
The standard finish for the front panel is Holly Berry Red laminate (Wilsonart® D307-60) on a heavy gauge galvanized subpanel. Other laminate options and a stainless steel front panel are available as alternatives.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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