Eagle Group

Director's Choice DCS6-FTU 96" Mobile Self-Contained Frost Top Unit with Open Base

SKU: DCS6-FTU
$10,557.36
/each
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Director's Choice DCS6-FTU 96" Mobile Self-Contained Frost Top Unit with Open Base

Full-Size, 6-Pan Capacity, Mobile Modular Design, Holly Berry Red Front Panel

Keep your cold foods perfectly chilled and attractively displayed with the mobile Director's Choice DCS6-FTU frost top unit, ideal for any commercial foodservice operation.

  • Self-contained refrigeration ensures consistent cold temperatures for food safety.
  • Mobile design with 5" poly casters allows for flexible placement and easy relocation.
  • Spacious 96-inch width accommodates six full-size food pans for ample display capacity.
  • Durable 304 stainless steel construction provides long-lasting performance and easy cleaning.
  • Stylish holly berry red front panel adds a vibrant touch to your serving area.
  • Integrated 1" raised top with a 1/2" full perimeter gutter manages condensation effectively.

Overall Dimensions:

96.0"W x 30.0"D x 34.0"H

Product Weight:

470.0 lb

Self-Contained Refrigeration

A complete refrigeration system is built into the unit, offering easy installation and mobility without needing external connections.

Self-Contained Refrigeration

Durable Stainless Steel Construction

Constructed with a 16-gauge, 304 stainless steel top and overall 304 stainless steel for hygiene, durability, and corrosion resistance.

Durable Stainless Steel Construction

Generous Pan Capacity

Designed to hold six full-size food pans, making it suitable for high-volume service and diverse food displays.

Integrated Gutter System

Features a 1" raised top with a 1/2" full perimeter gutter to efficiently collect and drain condensation, keeping the display area clean and dry.

Mobile Design with Casters

Equipped with 5" poly casters, including two with brakes, for effortless movement and secure positioning within your facility.

Open Base with Apron

Provides an accessible, lightweight design with a protective apron on the operator side, enhancing functionality and aesthetics.

Distinctive Front Panel

Comes with a striking Holly Berry Red (Wilsonart D307-60) front panel to add a vibrant and customizable aesthetic to your serving area.

Type Frost Top Unit
Style Self-Contained
Installation Type Floor Model (With Casters)
Pan Capacity 6 Full-Size Pans
Material 304 Stainless Steel
Color Silver, Holly Berry Red (Front Panel)
Interior Finish Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 10.7 Amps
Horsepower 1/2 HP
Plug Type NEMA 5-15P
Cord Length 6 Feet
Refrigeration Type Self-Contained
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 470.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited 1-year parts and labor warranty from installation (or 18 months from shipment) for Eagle products, specifically 12 months from shipment or 6 months from first use (whichever comes first) for cold pan units.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This frost top unit is designed to keep cold foods at safe serving temperatures, making it ideal for salads, desserts, cold appetizers, and other chilled items.
Yes, the unit is equipped with 5-inch poly casters, two of which have brakes, allowing for easy mobility and secure placement wherever needed.
The unit is designed to accommodate six full-size food pans, providing ample space for a variety of cold food items.
The DCS6-FTU operates on 120 Volts, 60 Hz, single-phase power, drawing 10.7 Amps, and comes with a NEMA 5-15P plug and a 6-foot cord.
It features a 1-inch raised top with a 1/2-inch full perimeter gutter designed to effectively collect and drain condensation, maintaining a clean and dry display surface.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030