Director's Choice DCS5-HFU-C 78" 5-Well Electric Mobile Hot Food Table
Full-Size, Electric, Wet/Dry Operation, Holly Berry Red Laminate Panel
Serve hot food with ultimate flexibility and mobility with the Director's Choice DCS5-HFU-C mobile hot food table, designed for wet or dry operation.
- Five full-size (12" x 20") insulated wells provide ample capacity for various hot foods.
- Individual thermostatic controls for each well allow precise temperature management for different dishes.
- Versatile wet or dry operation accommodates a wide range of menu items.
- Durable 304 stainless steel construction ensures longevity and easy cleaning.
- Mobile design with 5" poly casters (two with brakes) allows for effortless repositioning.
- Attractive holly berry red laminate front panel enhances presentation in any setting.
Overall Dimensions:
78.0"W x 30.0"D x 34.0"HProduct Weight:
355.0 lbFive Insulated Wells
Accommodates five 12" x 20" full-size food pans, each independently insulated to maintain specific temperatures efficiently.
Individual Thermostatic Controls
Each well has its own thermostatic control, allowing precise temperature adjustments for different food items simultaneously.
Wet or Dry Operation
Designed for flexibility, allowing operation with or without water, adapting to various food warming needs.
Stainless Steel Construction
Features a 16/304 stainless steel top and 304 stainless steel open-base frame and apron on the operator side, ensuring durability and hygiene.
Laminated Front Panel
Includes a holly berry red (Wilsonart D307-60) laminated front panel for an attractive, professional appearance.
Mobility
Equipped with 5" poly casters, two of which have brakes, for easy movement and secure placement.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from service date (whichever comes first) for parts and components.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.