Eagle Group

Director's Choice DCS5-HFU-B 78" Mobile 5-Well Electric Hot Food Table

SKU: DCS5-HFU-B
$8,501.40
/each
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Director's Choice DCS5-HFU-B 78" Mobile 5-Well Electric Hot Food Table

Full-Size, Wet/Dry Operation, Holly Berry Red Laminated Panel

Keep your culinary creations at their optimal serving temperatures with this versatile and mobile hot food table, designed for efficient wet or dry operation.

  • Features five full-size, insulated wells with individual thermostatic controls for precise temperature management.
  • Durable 16 gauge, 304 stainless steel top and 304 stainless steel open-base frame for commercial reliability.
  • Designed for mobile applications with 5-inch poly casters, two with brakes, for easy positioning and stability.
  • Offers flexible wet or dry operation, adapting to a wide range of food holding needs.
  • Eye-catching holly berry red laminated front panel enhances front-of-house aesthetics.

Overall Dimensions:

78.0"W x 30.0"D x 34.0"H

Product Weight:

355.0 lb

5 Insulated Hot Food Wells

Equipped with five 12" x 20" full-size wells, each individually insulated to ensure superior heat retention and energy efficiency.

5 Insulated Hot Food Wells

Individual Thermostatic Controls

Each hot food well features its own thermostatic control, allowing operators to set precise and independent temperatures for different food items.

Individual Thermostatic Controls

Wet or Dry Operation

Offers versatile performance with the ability to operate using either wet heat (with water in the wells) or dry heat, accommodating various holding requirements.

Durable Stainless Steel Construction

Built with a heavy-duty 16 gauge, 304 stainless steel top and a robust 304 stainless steel open-base frame, ensuring longevity and ease of cleaning.

Laminated Front Panel

Features an attractive holly berry red (Wilsonart D307-60) laminated front panel on the operator side, perfect for enhancing the appearance in front-of-house settings.

Mobile Design

Includes 5-inch poly casters, two of which are equipped with brakes, for effortless mobility, secure placement, and stability during use.

Type Mobile Hot Food Table
Style 5-Well
Installation Type Floor Model (With Casters)
Pan Capacity 5 Full-Size Pans
Controls Individual Thermostatic
Operation Wet or Dry
Material 304 Stainless Steel
Top Construction 16 Gauge 304 Stainless Steel
Base Finish Laminated (Front Panel)
Color Holly Berry Red (Front Panel)
Casters 5 Inches Poly (2 with Brake)
Well Type Sealed and Insulated
Selling Unit Each
Units Per Case 1
Shipping Width 78 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 355 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months parts warranty from shipment or 6 months from installation (whichever comes first) for Eagle Hot Food Tables.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Eagle Group Hot Food Tables, including this model, are warranted for 12 months from the date of shipment from the factory or 6 months from the date it is first placed into service, whichever comes first. This warranty covers defective parts or component material under normal use.
Yes, the Director's Choice DCS5-HFU-B is designed for versatile operation and can be used for both wet and dry heat applications, providing flexibility for various menu items.
This mobile hot food table features five 12" x 20" pan size wells, capable of holding five full-size food pans simultaneously.
Yes, each of the five insulated wells is equipped with individual thermostatic controls, allowing for precise and separate temperature management for different food items.
Absolutely. This unit is designed for mobility, featuring 5-inch poly casters, with two of them equipped with brakes to ensure easy movement, positioning, and secure locking when stationary.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030