Director's Choice Mobile Hot Food Table, 5-Pan, 3-Phase Electric
78-Inch Wide, Wet/Dry Operation, Holly Berry Red Laminate
Efficiently keep your culinary creations at ideal serving temperatures with this robust and versatile 5-pan mobile hot food table.
- Features five insulated wells with individual thermostatic controls for precise temperature management.
- Designed for flexible wet or dry operation, accommodating various food holding needs.
- Constructed with a durable 16/304 stainless steel top and a 304 stainless steel open-base frame.
- Equipped with 5-inch poly casters, including two with brakes, for easy mobility and secure placement.
- Adds a touch of style with its Holly Berry Red laminated front panel.
- UL and NSF certified, ensuring compliance with safety and sanitation standards.
Overall Dimensions:
78.0"W x 30.0"D x 34.0"HProduct Weight:
305.0 lbWet or Dry Operation
Allows for versatile use to hold a wide range of foods, whether you need moist heat or dry heat.
Individual Thermostatic Controls
Each of the five insulated wells can be independently controlled for precise temperature settings, ensuring optimal holding conditions for different dishes.
Heavy-Duty Stainless Steel Construction
The top is made of durable 16 gauge 304 stainless steel, and the open-base frame and apron on the operator side are constructed from 304 stainless steel for longevity and hygiene.
Insulated Wells
Five insulated wells designed to hold 12" x 20" full-size food pans, promoting energy efficiency and consistent temperatures.
Mobile Design
Features 5-inch poly casters, with two equipped with brakes, for easy transportation and stable positioning.
Laminated Front Panel
The front panel boasts a decorative Holly Berry Red laminate (Wilsonart D307-60), providing an attractive appearance.
Certifications & Compliance
Warranty & Protection
12-month parts and labor warranty from date of shipment or 6 months from date of first service (whichever comes first).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.