Eagle Group

Director's Choice DCS4-HFU-B-3 Mobile 4-Well Electric Hot Food Table with Red Laminate Panel

SKU: DCS4-HFU-B-3
$7,474.32
/each
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Director's Choice DCS4-HFU-B-3 Mobile 4-Well Electric Hot Food Table with Red Laminate Panel

64 Inches Wide, Full-Size Pan Capacity, Wet/Dry Operation, Holly Berry Red Panel

Designed for maximum mobility and versatility, this 4-well electric hot food table keeps your dishes at ideal serving temperatures for extended periods.

  • Mobile design with 5-inch poly casters, two with brakes, for easy transport and secure positioning.
  • Features four insulated 12" x 20" wells, accommodating full-size food pans, suitable for wet or dry operation.
  • Individual thermostatic controls for each well allow precise temperature management for various food items.
  • Durable 16-gauge 304 stainless steel top and 304 stainless steel open-base frame ensure long-lasting commercial use.
  • Attractive holly berry red laminated front panel (Wilsonart D307-60) adds a stylish touch to any serving area.
  • UL and NSF certified, meeting rigorous safety and sanitation standards for commercial food service.

Overall Dimensions:

64.0"W x 30.0"D x 34.0"H

Product Weight:

250.0 lb

Mobile Design

Equipped with 5-inch poly casters, two of which have brakes, for effortless maneuverability and stable placement in any desired location.

Mobile Design

Versatile Wet or Dry Operation

Each well can be operated wet or dry, offering flexibility to hold a wide variety of hot foods with optimal moisture control.

Versatile Wet or Dry Operation

Insulated Wells

Four 12" x 20" insulated wells maintain consistent temperatures, enhancing food quality and reducing energy consumption.

Individual Thermostatic Controls

Each well is independently controlled with its own thermostat, allowing precise temperature settings for different menu items.

Durable Stainless Steel Construction

The table features a heavy-duty 16-gauge 304 stainless steel top and a 304 stainless steel open-base frame and apron on the operator side, ensuring robustness and hygiene.

Stylish Laminated Front Panel

A decorative holly berry red (Wilsonart D307-60) laminated front panel provides an attractive aesthetic suitable for front-of-house applications.

Type Hot Food Table
Style Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20" Wells
Operation Wet or Dry
Controls Individual Thermostatic
Material 304 Stainless Steel
Top Construction 16-Gauge 304 Stainless Steel
Base Finish Laminate
Color Holly Berry Red
Phase 3-Phase
Working Height 34 Inches
Casters 5 Inches Poly
Shipping Width 64 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 250 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from service date (whichever comes first) on defective parts/materials.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table is designed with four 12" x 20" wells, perfectly sized to hold standard full-size food pans.
Yes, each insulated well is designed for versatile operation and can be used with either wet or dry heat, allowing you to choose the best method for your specific food items.
Yes, each of the four wells features its own individual thermostatic control, providing precise temperature management for different foods simultaneously.
The unit is equipped with 5-inch poly casters, with two casters featuring brakes to ensure stability and easy mobility.
Eagle warrants this hot food table for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This covers defective parts or component materials, subject to certain exclusions outlined in the warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030