Eagle Group

Eagle Group Director's Choice DCS3-ICU Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb Capacity, Stainless Steel Top, Open Base

SKU: DCS3-ICU
$9,430.94
/each
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The Eagle Group Director's Choice DCS3-ICU is a mobile ice cream serving unit with 4.2 cu ft of ice cream capacity and a 150 lb capacity.

It features a 16 gauge type 304 stainless steel top, welded stainless steel open base, 5 in poly casters, and a holly berry red laminate front panel on an 18 gauge galvanized subpanel.

  • Operating temperature range of -10°F to 0°F
  • 1/4 HP compressor with 120 V electrical operation
  • Hinged lift-off insulated stainless steel lid

Overall Dimensions:

50.0"W x 30.0"D x 34.0"H

Product Weight:

285.0 lb

Ice cream capacity

Provides 4.2 cu ft of ice cream capacity and a 150 lb capacity.

Stainless steel top

The top is constructed from 16 gauge type 304 stainless steel.

Open base

The welded base uses 1-1/2 in square tubular type 304 stainless steel construction.

Insulated freezer construction

The unit has a hinged lift-off insulated stainless steel lid, a one-piece welded stainless steel inner liner, and 2-1/2 in insulation on all sides.

Mobile design

Five-inch poly casters provide mobility, with two casters equipped with brakes.

Front panel finish

The standard front panel is holly berry red laminate, Wilsonart D307-60, mounted on an 18 gauge galvanized subpanel.

Temperature range

The freezer operating temperature range is -10°F to 0°F.

Electrical system

The unit uses a 1/4 HP compressor, 120 V, 60 Hz, single-phase power, 6.8 A, and a NEMA 5-15P plug.

Product type Ice cream serving unit
Ice cream capacity 4.2 cu ft
Weight capacity 150 lb
Top construction 16 gauge type 304 stainless steel
Base construction Welded 1-1/2 in square tubular type 304 stainless steel, open base
Front panel finish Holly berry red laminate, Wilsonart D307-60, on an 18 gauge galvanized subpanel
Inner liner One-piece, all-welded type 304 stainless steel
Lid Hinged lift-off insulated stainless steel lid with plastic-coated pulls
Insulation 2-1/2 in on all sides
Operating temperature -10°F to 0°F
Compressor 1/4 HP
Electrical 120 V / 60 Hz / 1 phase
Current 6.8 A
Plug NEMA 5-15P
Cord length 6 ft
Casters 5 in poly casters; two with brakes
Docking device Quick-release spring-loaded docking device

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Eagle's limited warranty covers defects in materials and workmanship for one year from the date of original installation, not to exceed 18 months from the date of shipment.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit measures 50 in wide by 30 in deep by 34 in high and weighs 285 lb.
The DCS3-ICU has 4.2 cu ft of ice cream capacity and a 150 lb capacity.
It operates at 120 V, 60 Hz, single phase, draws 6.8 A, and uses a NEMA 5-15P plug with a 6 ft cord.
The operating temperature range is -10°F to 0°F.
Yes. It has 5 in poly casters, with two casters equipped with brakes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030