Eagle Group

Eagle Group Director's Choice DCS3-HFU-C 3-Well Mobile Electric Hot Food Table

SKU: DCS3-HFU-C
$6,021.72
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Eagle Group Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Eagle Group Director's Choice DCS3-HFU-C 3-Well Mobile Electric Hot Food Table

Full-Size, Wet/Dry Operation, Holly Berry Red Laminate Finish

The Eagle Group Director's Choice Mobile Hot Food Table provides versatile and controlled hot food holding with its wet/dry operation and individual thermostatic controls, perfect for dynamic foodservice environments.

  • Versatile wet or dry operation for various hot food holding needs.
  • Three 12" x 20" insulated wells with independent thermostatic controls.
  • Durable 16-gauge 304 stainless steel top and 304 stainless steel open-base frame.
  • Equipped with 5" polyurethane casters, two with brakes, for easy mobility and secure placement.
  • Stylish holly berry red laminated front panel enhances aesthetics for front-of-house applications.
  • UL and NSF certified for commercial use and sanitation standards.

Overall Dimensions:

50.0"W x 30.0"D x 34.0"H

Product Weight:

250.0 lb

Wet or Dry Operation

Allows for flexible use with or without water in the wells, accommodating a variety of hot food holding requirements.

Wet or Dry Operation

Individual Thermostatic Controls

Each of the three wells features independent thermostatic control, enabling precise temperature management for different food items.

Individual Thermostatic Controls

Insulated Hot Food Wells

Three 12" x 20" insulated wells are designed to efficiently maintain food temperatures.

Heavy-Duty Stainless Steel Construction

Features a durable 16-gauge 304 stainless steel top and a 304 stainless steel open-base frame with an apron on the operator side, ensuring longevity and easy cleaning.

Mobile Design with Locking Casters

Equipped with 5-inch polyurethane casters, two of which include brakes, providing effortless mobility and stable positioning.

Decorative Laminated Front Panel

The front panel boasts a holly berry red (Wilsonart D307-60) laminate finish, offering an attractive appearance suitable for front-of-house applications.

Type Hot Food Table
Style Mobile
Installation Type Floor Model (With Casters)
Compartments 3
Pan Capacity 3 Full-Size Pans
Controls Individual Thermostatic
Top Construction 16 Gauge 304 Stainless Steel
Interior Finish Stainless Steel
Material Stainless Steel, Laminate
Finish Holly Berry Red Laminate (Wilsonart D307-60)
Caster Size 5 Inches
Caster Type Polyurethane
Operation Wet or Dry
Selling Unit Each
Units Per Case 1
Shipping Width 50 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 250 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from first service for defective parts

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This mobile hot food table supports both wet and dry operation, providing flexibility for various food holding needs.
The unit features three 12" x 20" pan size insulated wells, each with its own individual thermostatic control for precise temperature management.
Eagle Group warrants this hot food table for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This covers defective parts or component material upon demonstration to Eagle's satisfaction.
It is equipped with 5-inch polyurethane casters, two of which have brakes for easy mobility and secure positioning.
Yes, the Director's Choice Mobile Hot Food Table is UL and NSF certified, ensuring it meets safety and sanitation standards for commercial environments.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030