Director's Choice Mobile 3-Well Electric Hot Food Table, Holly Berry Red
Director's Choice Mobile 3-Well Electric Hot Food Table, Holly Berry Red
Full-Size Pan Capacity, Wet or Dry Operation, 50 Inches Wide
This mobile hot food table offers versatile wet or dry operation with individual controls, perfect for maintaining food temperatures at any event.
- Versatile wet or dry operation for optimal food holding.
- Three insulated wells designed for full-size 12" x 20" food pans.
- Individual thermostatic controls for precise temperature management in each well.
- Durable 16/304 stainless steel top and 304 stainless steel open-base frame.
- Mobile design with 5" poly casters, two with brakes, for easy relocation.
- Attractive holly berry red laminated front panel.
Overall Dimensions:
50.0"W x 30.0"D x 34.0"HProduct Weight:
250.0 lbWet or Dry Operation
Offers flexibility to hold food with or without water, adapting to various menu items and holding needs.
Three Insulated Wells
Each well is individually insulated to maintain consistent temperatures and reduce heat loss.
Individual Thermostatic Controls
Allows for precise temperature adjustment for each of the three wells, ensuring different foods are held at their ideal serving temperature.
16/304 Stainless Steel Top
Provides a robust, corrosion-resistant, and easy-to-clean surface for food preparation and holding.
304 Stainless Steel Open-Base Frame
Offers durability and stability, with an open design for accessibility and an apron on the operator side.
Laminated Front Panel
Features a 'holly berry red' (Wilsonart D307-60) finish for an aesthetically pleasing and customizable look.
5" Poly Casters
Equipped with 5-inch poly casters, two of which include brakes, providing smooth mobility and secure positioning.
Pan Capacity
Accommodates three standard 12" x 20" full-size food pans.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty from factory shipment or 6 months from in-service date, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.