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Director's Choice DCS3-HFU-A 3-Well Electric Mobile Hot Food Table
Full-Size Pans, Wet/Dry Operation, Holly Berry Red Laminate Finish
Keep food at safe and ready-to-serve temperatures with this versatile and easily maneuverable 3-well electric mobile hot food table.
- Mobile design with 5" poly casters (2 braking) for easy transport and secure placement.
- Three 12" x 20" insulated wells accommodate full-size food pans.
- Individual thermostatic controls allow for precise temperature management in each well.
- Versatile design suitable for both wet or dry heat operation.
- Durable 16 gauge, 304 stainless steel top and 304 stainless steel open-base frame.
- Attractive holly berry red laminated front panel enhances presentation.
Overall Dimensions:
50.0"W x 30.0"D x 34.0"HProduct Weight:
250.0 lbMobile Design
Equipped with 5" poly casters, two of which have brakes, for easy movement and secure placement within your commercial kitchen or serving area.
Wet or Dry Operation
Versatile insulated wells can be used with water for moist heat to prevent drying, or with dry heat for items that need to remain crisp.
Insulated Wells
Features three 12" x 20" insulated wells designed to maintain consistent temperatures and improve energy efficiency, accommodating full-size food pans.
Individual Thermostatic Controls
Each well has its own thermostatic control for independent temperature adjustment, allowing you to hold diverse menu offerings at their optimal serving temperatures simultaneously.
Stainless Steel Construction
Built with a durable 16 gauge, 304 stainless steel top and a 304 stainless steel open-base frame with an apron on the operator side, ensuring commercial longevity and easy cleaning.
Laminated Front Panel
Accented with a holly berry red (Wilsonart D307-60) laminated front panel for an attractive presentation that complements various decors.
NEMA 5-50P Plug
Comes with a 6-foot cord and NEMA 5-50P plug for straightforward electrical connection.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first service date (whichever comes first) on parts and components.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.