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Director's Choice DCS2-HFU-C-3 Mobile 2-Well Electric Hot Food Table with Holly Berry Red Laminate Panel
Director's Choice DCS2-HFU-C-3 Mobile 2-Well Electric Hot Food Table with Holly Berry Red Laminate Panel
Full-Size Pan Capacity, Wet/Dry Operation, 3-Phase Electric
Keep your culinary creations at ideal serving temperatures with the durable and versatile Director's Choice mobile hot food table, designed for efficient wet or dry operation.
- Features two insulated 12" x 20" wells, each with individual thermostatic controls.
- Designed for both wet and dry operation to accommodate various food holding needs.
- Constructed with a heavy-duty 16 gauge 304 stainless steel top and open-base frame.
- Mobile design with 5-inch poly casters, two with brakes, for easy positioning and transport.
- Attractive Holly Berry Red laminated front panel enhances front-of-house aesthetics.
Overall Dimensions:
36.0"W x 30.0"D x 34.0"HProduct Weight:
165.0 lbInsulated Wells with Individual Controls
Two 12" x 20" pan size insulated wells ensure consistent temperature holding and allow for different heat settings per well, preventing flavor transfer.
Wet or Dry Operation
Versatile design supports both wet heat for moist foods and dry heat for crispier items, expanding menu possibilities and adapting to various food types.
Durable Stainless Steel Construction
The unit boasts a 16 gauge 304 stainless steel top and a 304 stainless steel open-base frame and apron on the operator side, providing robust performance and easy cleaning in commercial environments.
Mobile Design with Locking Casters
Equipped with 5-inch poly casters, including two with brakes, for effortless mobility and secure placement in any commercial setting, from buffet lines to catered events.
Stylish Laminated Front Panel
The Holly Berry Red (Wilsonart D307-60) laminated front panel offers an attractive and professional appearance, making it suitable for front-of-house applications.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use (whichever is sooner) for parts and components.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.