Eagle Group

Director's Choice DCS2-HFU-B-3 Mobile Hot Food Table, 2-Well, 3-Phase Electric

SKU: DCS2-HFU-B-3
$5,211.36
/each
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Director's Choice DCS2-HFU-B-3 Mobile Hot Food Table, 2-Well, 3-Phase Electric

36 Inches Wide, Wet or Dry Operation, Holly Berry Red Laminated Base

Keep your prepared dishes at perfect serving temperatures with the versatile and mobile Director's Choice DCS2-HFU-B-3 hot food table.

  • Mobile design with 5-inch poly casters for effortless transport and positioning.
  • Features two 12" x 20" insulated wells with independent thermostatic controls.
  • Offers flexible wet or dry operation to suit various food holding requirements.
  • Constructed with a durable 16/304 stainless steel top for commercial longevity.
  • Enhances front-of-house appeal with an attractive holly berry red laminated front panel.
  • UL and NSF certified, ensuring compliance with commercial sanitation and safety standards.

Overall Dimensions:

36.0"W x 30.0"D x 34.0"H

Product Weight:

165.0 lb

Mobile Design

Equipped with 5-inch poly casters, including two with brakes, for easy movement and secure positioning in any commercial kitchen or serving area.

Mobile Design

Dual Insulated Wells

Features two 12" x 20" pan size insulated wells, each with individual thermostatic controls to precisely maintain optimal food holding temperatures.

Dual Insulated Wells

Wet or Dry Operation

Offers versatile food holding capabilities, allowing for both wet (bain-marie) and dry heat applications to accommodate a wide range of menu items.

Durable Stainless Steel Construction

Constructed with a 16 gauge, 304 stainless steel top and an open-base frame with apron on the operator side made from 304 stainless steel for long-lasting performance and easy cleaning.

Laminated Front Panel

The front panel features a holly berry red (Wilsonart D307-60) laminate finish, providing an attractive aesthetic suitable for front-of-house applications.

Type Mobile Hot Food Table
Style Open Well
Installation Type Floor Model (With Casters)
Pan Capacity 2 Full-Size Pans
Cooking Surface Width 12 Inches Per Well
Cooking Surface Depth 20 Inches Per Well
Controls Individual Thermostatic
Operation Wet or Dry
Material 16 Gauge 304 Stainless Steel Top, 304 Stainless Steel Base Frame
Base Finish Laminate
Color Holly Berry Red
Phase 3-Phase
Shipping Width 36 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 165 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service (whichever comes first)

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This hot food table supports both wet and dry operation, offering versatility for various food holding needs.
It features two insulated wells designed to hold two 12" x 20" full-size food pans.
Yes, each of the two wells has its own individual thermostatic controls for precise temperature management.
Eagle Group warrants this hot food table for 12 months from the date of shipment from the factory or 6 months from the date it was first placed into service, whichever comes first.
Yes, it is a mobile unit equipped with 5-inch poly casters, with two casters featuring brakes for easy movement and secure positioning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030