Director's Choice DCS2-CFURN 36" Refrigerated Cold Pan Unit with 2 Full-Size Pans, NSF-7
Director's Choice DCS2-CFURN 36" Refrigerated Cold Pan Unit with 2 Full-Size Pans, NSF-7
Self-Contained, 9" Deep Cold Pan, Mobile
The Director's Choice DCS2-CFURN refrigerated cold pan unit provides a versatile and mobile solution for keeping food at safe, cool temperatures in any commercial buffet or serving line.
- Equipped with a self-contained refrigeration system for convenient and efficient cold food service.
- Designed to accommodate two standard 12" x 20" food pans, ideal for buffet lines.
- Features an NSF-7 compliant 9" deep cold pan with a 3" recessed top for optimal food temperature maintenance.
- Fully mobile with 5" poly casters, including two with brakes for secure positioning.
- Constructed with a durable 16-gauge type 304 stainless steel top and a welded tubular base.
- Includes a quick-release docking device to seamlessly join multiple units without tools.
- Comes standard with a visually appealing holly berry red laminate front panel.
Overall Dimensions:
36.0"W x 30.0"D x 34.0"HProduct Weight:
325.0 lb16-Gauge 304 Stainless Steel Top
Solid, die-formed, welded, polished, and reinforced with hat channel for exceptional durability and long-lasting performance.
Welded 1-1/2" Square Tubular Base
Constructed from type 304 stainless steel with an all-welded design, providing robust support and stability.
Open Base with Apron
Features a type 304 stainless steel apron on the operator's side, contributing to a clean and organized appearance.
Fully Insulated Cold Pan
Engineered to provide maximum efficiency and energy savings by maintaining consistent cold temperatures for food.
9" Deep Cold Pan with 3" Recessed Top
Conforms to NSF-7 standards for refrigeration, ensuring safe cold holding temperatures for various food items.
Self-Contained Refrigeration System
Offers convenient and easy installation without the need for external refrigeration connections.
Removable Adapter Bars
Included for flexible arrangement and support of standard 12" x 20" food pans within the cold pan.
5" Poly Tread Casters
Provides full mobility, with two casters featuring brakes on the server side for secure placement and stability.
Quick-Release Docking Device
Allows adjoining units to be connected effortlessly without tools, creating a continuous and integrated serving line.
Laminated Front Panel
Standard holly berry red (Wilsonart® #D307-60) laminate mounted on an 18-gauge galvanized subpanel, offering an attractive finish.
3/4" Stainless Steel Drain
Located in the cold pan for efficient drainage and easy cleaning.
ADA Compliant Working Height
Features a standard 34" working height, adhering to accessibility guidelines.
Certifications & Compliance
Warranty & Protection
12-month parts and labor warranty on cold pan units, or 6 months from date first placed into service, whichever comes first.
Frequently Asked Questions
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