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Eagle Spec-Master 48-Inch Freestanding Ice-Cooled 3-Pan Cold Food Table
Stainless Steel Top, Open Shelf Base
A durable, ice-cooled service station that keeps chilled ingredients ready while giving you a stainless steel work surface and sturdy open shelf base.
- 48-inch freestanding cold food table for chilled buffet service.
- Ice-cooled pan design helps keep ingredients cold without mechanical refrigeration.
- Stainless steel top and base are built for heavy commercial use and easy cleaning.
- Open shelf base and adjustable bullet feet support practical installation and leveling.
- Optional accessories and casters let you tailor the station to your service line.
Overall Dimensions:
48.0"W x 20.0"D x 34.0"HProduct Weight:
230.0 lbIce-Cooled Design
Designed for chilled food service using ice in the insulated cold pan.
Insulated 304 Stainless Steel Cold Pan
The cold pan is fully insulated on all sides and the bottom with dense fiberglass insulation.
Stainless Steel Top
Provides a durable, sanitary work surface for buffet and serving applications.
Open Shelf Base
20-gauge stainless steel base construction with a full-depth bottom shelf for added utility.
Adjustable Bullet Feet
Helps level the unit on uneven floors.
1 Inch IPS Drain Connection
The cold pan is sloped to a center drain connection for easier drainage.
Optional Casters Available
All models can be ordered with casters by adding prefix 'P' to the model number.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.