![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
RedHots Chef Line 48-Inch Countertop Natural Gas Lava Rock Charbroiler
RedHots Chef Line 48-Inch Countertop Natural Gas Lava Rock Charbroiler
Manual Controls, Adjustable Cast Iron Grates, 128,000 BTU
Built for high-volume grilling, this 48-inch countertop charbroiler delivers 128,000 BTU of lava-rock heat with adjustable cast-iron grates and easy manual control.
- 48-inch countertop charbroiler designed for commercial grilling applications.
- Natural gas operation with a powerful 128,000 BTU output.
- Lava rock heating system uses one 4-lb. bag per burner for even heat distribution.
- Adjustable heavy-duty cast iron grates help support a variety of cooking styles.
- 45° angled manual controls with valves every 12 inches for convenient heat adjustment.
- Includes two 14-quart polished stainless steel grease pans with baffles for grease management.
Overall Dimensions:
48.0"W x 24.5"DProduct Weight:
415.0 lbLava Rock Heating System
Uses lava rocks with one 4-lb. bag per burner to help deliver consistent, even heat.
Adjustable Cast Iron Grates
Heavy-duty grates can be adjusted to suit different cooking needs.
45° Angled Manual Controls
Manual valve controls are angled for easier access, with a valve every 12 inches.
Bullnose Front Edge
Rounded front edge adds a finished look and helps improve comfort at the work area.
Dual Grease Pans
Includes two 14-quart polished stainless steel grease pans with baffles to help manage drippings.
Stainless Steel Splash Guards
4-inch stainless steel sides and rear splash help contain heat and mess.
Adjustable Cast Metal Legs
Heavy-duty adjustable legs with flanged feet provide stable support.
High Heat Output
128,000 BTU output supports demanding commercial grilling production.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.