RedHots Chef Line 24-Inch Natural Gas Countertop Lava Rock Charbroiler
RedHots Chef Line 24-Inch Natural Gas Countertop Lava Rock Charbroiler
64,000 BTU, Adjustable Cast Iron Grates, Stainless Steel Splash Panels
This compact 24-inch natural gas charbroiler combines lava-rock heat, heavy-duty cast iron grates, and a 64,000 BTU output for dependable commercial searing.
- 24-inch countertop charbroiler designed for commercial kitchen use.
- Lava rock heating system delivers classic charbroiled flavor.
- Adjustable heavy-duty cast iron grates help control cooking intensity.
- 45° angled manual controls with a valve every 12 inches support easier operation.
- 14-quart polished stainless steel grease pan with baffles helps capture drippings.
- 4-inch stainless steel sides and rear splash help contain messes during service.
Overall Dimensions:
24.0"W x 24.5"DProduct Weight:
213.0 lbLava Rock Heating System
Uses lava rocks for traditional charbroiling performance; one 4-lb. bag is provided per burner.
Adjustable Cast Iron Grates
Heavy-duty grates can be adjusted to help control heat exposure and searing results.
45° Angled Manual Controls
Manual valve controls are angled for easier access and operation from the front of the unit.
Bullnose Front Edge
Rounded front edge adds a polished look and improves handling at the work area.
Stainless Steel Grease Pan
A 14-quart polished stainless steel grease pan with baffles helps collect drippings for cleanup.
Rear and Side Splash Guards
4-inch stainless steel sides and rear splash help contain grease and reduce mess.
Heavy-Duty Adjustable Legs
Cast metal adjustable legs with flanged feet help support stable countertop placement.
High Heat Output
64,000 BTU output provides strong heat for fast, consistent broiling.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.