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RedHots Chef Line 48" Countertop Gas Charbroiler with Radiant Heat
Full-Size, Natural Gas, Heavy-Duty Cast Iron Grates
Designed for demanding commercial kitchens, the RedHots Chef Line 48" Charbroiler delivers robust performance and precise control for perfectly seared meats and vegetables.
- Durable 48-inch wide countertop design perfect for high-volume operations.
- Features stainless steel radiants and heavy-duty adjustable cast iron grates for even heat distribution and professional grill marks.
- Equipped with individual manual controls for precise temperature management across the cooking surface.
- Includes two 14-quart polished stainless steel grease pans with baffles for easy cleanup.
- Constructed with a bullnose front edge and 4" stainless steel side and rear splashes for safety and hygiene.
- Powerful 160,000 BTU output ensures rapid heating and consistent cooking performance.
Overall Dimensions:
48.0"W x 24.5"DProduct Weight:
415.0 lbRadiant Heating System
Utilizes stainless steel radiants for consistent heat across the cooking surface and enhanced flavor transfer.
Heavy-Duty Adjustable Cast Iron Grates
Robust grates can be adjusted for different cooking requirements, producing professional grill marks on various foods.
Independent Manual Controls
Features 45-degree angled manual controls, with a dedicated valve every 12 inches, allowing for precise, multi-zone temperature management.
Integrated Safety & Cleanliness
Designed with a bullnose front edge for user safety and a 4-inch high stainless steel back and side splash to contain splatter.
Efficient Grease Management
Includes two large 14-quart polished stainless steel grease pans with baffles for easy collection and disposal of cooking byproducts, simplifying cleanup.
Durable Construction
Built with heavy-duty cast metal adjustable legs with flanged feet for stability and a robust overall stainless steel and cast iron construction for commercial longevity.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty for cooking equipment.
Frequently Asked Questions
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