RedHots Chef's Line 36-Inch Countertop Natural Gas Griddle with 3/4-Inch Smooth Polished Steel Plate, 94,000 BTU
RedHots Chef's Line 36-Inch Countertop Natural Gas Griddle with 3/4-Inch Smooth Polished Steel Plate, 94,000 BTU
Thermostatic Controls, Stainless Steel Front, Adjustable Legs
A compact countertop griddle that combines a heavy 3/4-inch smooth steel plate with 94,000 BTU of natural-gas power for fast, even commercial cooking.
- 36-inch countertop griddle built for high-volume commercial cooking.
- 3/4-inch smooth polished steel griddle plate helps retain and distribute heat evenly.
- 94,000 BTU output and thermostatic controls support responsive temperature management.
- 4-inch stainless steel rear and side splash guards help contain splatter.
- 7-1/2-quart stainless steel grease drawer and front trough simplify cleanup.
- Adjustable cast metal legs with flanged feet provide stable setup.
Overall Dimensions:
36.0"W x 28.31"D x 18.0"HProduct Weight:
341.0 lb3/4-Inch Smooth Steel Griddle Plate
Heavy-duty polished steel cooking plate delivers even heat retention and a durable cooking surface.
Thermostatic Controls
Angled controls provide straightforward temperature adjustment for consistent cooking results.
Stainless Steel Splash Guards
4-inch rear and side splash guards help reduce splatter and keep the cooking area cleaner.
Large Grease Management System
A 7-1/2-quart stainless steel grease drawer and 3-1/2-inch front trough with chute help channel grease for easier cleanup.
Durable Exterior Construction
Stainless steel front with aluminized sides offers commercial-grade durability.
Bullnosed Front Edge
The rounded front edge improves comfort at the cook line and adds a finished look.
Adjustable Cast Metal Legs
Flanged feet help provide a stable countertop installation and allow for leveling.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.