RedHots Chef's Line Extra-Deep 36-Inch Countertop LP Gas Griddle with Thermostatic Controls
RedHots Chef's Line Extra-Deep 36-Inch Countertop LP Gas Griddle with Thermostatic Controls
3/4-Inch Smooth Polished Steel Plate, 94,000 BTU
Built for high-volume cooking, this 36-inch LP griddle combines a 3/4-inch welded steel plate, thermostatic control, and 94,000 BTU of output for consistent searing.
- 36-inch extra-deep countertop gas griddle sized for busy commercial kitchens.
- 3/4-inch smooth polished steel griddle plate is fully welded to the top assembly for durability and even heat.
- Thermostatic snap-action controls are angled at 45° for ergonomic operation.
- 4-inch rear and side splash guards, plus a bullnosed front edge, help contain mess and protect the control area.
- 7.5-quart stainless steel grease drawer and front trough with chute simplify cleanup.
- LP gas operation delivers 94,000 BTU for high-output cooking.
Overall Dimensions:
36.0"W x 28.31"D x 18.0"HProduct Weight:
341.0 lbHigh-Output LP Gas Operation
Delivers 94,000 BTU for fast recovery and consistent heat in demanding commercial environments.
Thermostatic Snap-Action Controls
Angled at 45° for easier access and more ergonomic heat management.
3/4-Inch Smooth Polished Steel Griddle Plate
The fully welded plate provides a durable cooking surface designed for even heat distribution.
4-Inch Rear And Side Splash Guards
Sloped splash guards help contain grease and splatter during service.
Bullnosed Front Edge
Adds protection for the control area and improves durability at the front of the unit.
7.5-Quart Stainless Steel Grease Drawer
A removable stainless steel grease drawer helps streamline cleanup.
Front Trough With Chute
The 3.5-inch front trough with chute helps manage drippings and accommodates a standard spatula.
Stainless Steel Front And Aluminized Sides
Heavy-duty exterior materials support durability in commercial kitchens.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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