Eagle Group

Panco CH6000B-240 Full-Height Mobile Cook & Hold Cabinet with Single Door

SKU: CH6000B-240
$16,852.32
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Panco CH6000B-240 Full-Height Mobile Cook & Hold Cabinet with Single Door

Full-Size, 6000 Watts, 240V, Mobile

Achieve precise cooking and extended holding times for a variety of foods with this high-capacity, mobile cook and hold cabinet.

  • Ensures precise temperature and humidity control with an advanced airflow design, maintaining consistent quality.
  • Features three powerful 2000-watt heating elements for efficient cooking and holding.
  • Accommodates up to 18 full-size sheet pans, ideal for high-volume commercial kitchens.
  • Equipped with a top-mounted digital control panel, offering 16 programmable menu items and easy operation.
  • Constructed from durable 18 gauge type 300 stainless steel with triple-wall insulation for superior heat retention.
  • Designed for mobility with heavy-duty 5-inch polymer swivel casters and a full perimeter bumper.

Overall Dimensions:

27.5"W x 32.5"D x 74.13"H

Product Weight:

522.0 lb

Patented TEMP-GARD® AIR-FLOW® Design

Provides absolute precise control over temperature and humidity with an 8° variance anywhere within the cabinet for consistent cooking and holding.

Patented TEMP-GARD® AIR-FLOW® Design

Convection Heating

Even convection heating is achieved through an engineered airflow design, ensuring uniform cooking results.

Convection Heating

Digital Control Panel

Top-mounted digital control panel features a 2" x 16" character LCD readout, digital temperature settings, memory for 16 programs, embedded LEDs for operational status, and overheat/power outage caution alarms. Easy-touch membrane switches for intuitive operation.

Automatic Cook-to-Hold Function

Automatically changes from cooking mode to holding mode once programmed time or temperature parameters are met, streamlining workflows and preventing overcooking.

Flexible Cooking Options

Cooks by time or using a temperature probe, offering versatility for various culinary applications.

Wide Temperature Range

Cook/probe temperature range from 100-350°F and holding temperature range from 145-200°F, convertible from Fahrenheit to Celsius.

Extended Cook/Hold Time

Allows for cook and hold times up to 24 hours, perfect for overnight cooking or extended serving periods.

Triple-Wall Insulation

Cabinet body features triple-wall insulation for superior heat retention and energy efficiency.

Heavy-Duty Stainless Steel Construction

Interior and exterior walls are made from 18 gauge type 300 stainless steel, providing durability and easy cleaning.

Reversible Full-Size Door

Easily-reversible door swings 180° for flexible placement and includes a positive closing latch for secure operation.

Heavy-Duty Casters

Equipped with heavy-duty 5-inch (127mm) polymer swivel casters, two with brakes, for easy mobility and secure positioning.

Full Perimeter Bumper

Protects the cabinet from impacts and reduces damage in busy kitchen environments.

Humidity Control

Humidity is controlled via a solenoid plumbed directly to a water supply, ensuring food moisture and quality during holding.

Type Cook & Hold Cabinet
Style Mobile
Installation Type Floor Model (Mobile)
Cabinet Type Full-Height
Material 18 Gauge Type 300 Stainless Steel
Interior Finish 300 Stainless Steel
Exterior Finish Stainless Steel
Controls Programmable Digital
Heating Elements 3
Watts 6000 Watts
Voltage 240 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Pan Capacity 18 Full-Size (18" x 26") Sheet Pans
Half Size Sheet Pan Capacity 36 (13" x 18") Sheet Pans
Temperature Range Cook: 100-350°F, Hold: 145-200°F
Water Connection Required
Caster Size 5 Inches
Shipping Width 28 Inches
Shipping Depth 33 Inches
Shipping Height 75 Inches
Shipping Weight 522 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from installation (whichever comes first) for parts and labor.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Options & accessories PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The cabinet is designed to hold 18 full-size (18" x 26") sheet pans or 36 half-size (13" x 18") sheet pans, utilizing 18 pairs of chrome wire slides.
Yes, humidity control is achieved via a solenoid plumbed directly to a water supply, making a water connection required for optimal humidity management.
The cooking and probe temperature range is from 100-350°F, and the holding temperature range is 145-200°F. Temperatures can also be displayed in Celsius.
Yes, the single full-size door is easily reversible and can swing 180°, providing flexibility for kitchen layout.
It is equipped with heavy-duty 5-inch (127mm) polymer swivel casters, with two casters featuring brakes for secure positioning and mobility.
The cabinet allows for cook and hold times of up to 24 hours, providing ample flexibility for various food preparation schedules.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030