Eagle Group

Spec-Master FNP Series Two-Compartment Prep Sink with 24" Left Drainboard and 48" Right Prep Area

SKU: CFNP2840-2-24L-48TR
$6,741.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Spec-Master FNP Series Two-Compartment Prep Sink with 24" Left Drainboard and 48" Right Prep Area

14 Gauge 304 Stainless Steel, Coved Corners, Floor Model

Engineered for efficient food preparation, this Spec-Master prep sink combines ample washing capacity with a dedicated, integrated work area.

  • Durable 14 gauge, Type 304 stainless steel construction ensures longevity and hygiene.
  • Features two deep 28"W x 20"D x 14"H sink bowls with coved corners for easy cleaning.
  • Integrated 24" left-hand drainboard provides space for drying or additional prep.
  • Equipped with a 48" right-hand prep area featuring slanted troughs and flush nozzles for specialized tasks.
  • Includes a multi-polyboard holder with three colored cutting boards for cross-contamination prevention.
  • Sturdy stainless steel legs with adjustable bullet feet offer stability on uneven floors.
  • NSF certified, meeting rigorous public health and safety standards.

Overall Dimensions:

81.0"W x 35.0"D x 44.0"H

Heavy-Duty Stainless Steel Construction

Constructed of 14 gauge, Type 304, 18-8 stainless steel throughout, ensuring superior durability and corrosion resistance.

Coved Corner Sink Bowls

Two 28"W x 20"D x 14"H sink bowls fabricated with 1⅝" radius coved corners and seamless welding for easy cleaning and sanitation.

Integrated Prep Area with Troughs

A 48" right-hand prep area features 6″ and 3″ wide slanted troughs, each supplied with flush nozzles for efficient food rinsing and waste management. Patented design.

Dedicated Drainboard

A 24" left-hand drainboard is 'V' creased for positive drainage, providing a dedicated space for drying dishes or additional preparation.

Multi-Polyboard Holder Assembly

Affixed to the sink bowl in the drainboard area, this holder includes three colored polyboards (green for vegetables, blue for chicken/fish, red for beef) to prevent cross-contamination.

Comprehensive Prep Accessories

Comes with a magnetic utensil holder, custom-fit rinse basket, removable bun pan holder, and an attachment for a hose reel to enhance workflow.

High Backsplash with Tile Edge

Features a 9½" high backsplash with a 1" upturn and tile edge, protecting walls from splashes and facilitating installation.

Sturdy Leg and Base Design

Equipped with 1⅝" O.D. stainless steel tubular legs, stainless steel gussets, adjustable stainless steel crossbracing, and adjustable stainless steel bullet feet for maximum stability and support.

Convenient Faucet Holes

Includes 1⅛" faucet holes punched on 8" centers, ready for standard faucet installation.

Basket Waste Drain

Each sink bowl is fitted with a basket-type waste drain that fits a 3½" opening and features a 1½" outlet.

Type Two-Compartment Prep Sink
Style Coved Corner
Installation Type Floor Model (With Legs)
Material 304 Stainless Steel
Top Gauge 14 Gauge
Compartments 2
Bowl Width 28 Inches
Bowl Depth 20 Inches
Sink Depth 14 Inches
Water Level 14 Inches
Flood Level 17 Inches
Left Drainboard Length 24 Inches
Right Prep Area Length 48 Inches
Backsplash Height 9.5 Inches
Leg Diameter 1-5/8 Inches O.D.
Crossbracing Diameter 1-1/4 Inches O.D.
Faucet Holes On Center 8 Inches
Faucet Hole Diameter 1-1/8 Inches
Drain Opening Size 3.5 Inches
Drain Outlet Size 1.5 Inches
Shipping Width 81 Inches
Shipping Depth 35 Inches
Shipping Height 44 Inches
Shipping Weight null
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor warranty from original installation, not to exceed 18 months from shipment.

Frequently Asked Questions

The Spec-Master FNP Series prep sink is constructed entirely from 14 gauge, Type 304, 18-8 stainless steel, ensuring robust durability and resistance to corrosion.
Yes, this model features a 48-inch right-hand prep area equipped with 6-inch and 3-inch wide slanted troughs, each supplied with flush nozzles, designed for efficient food preparation and rinsing.
Each of the two sink compartments measures 28 inches wide by 20 inches deep, with a water level of 14 inches and a flood level of 17 inches.
Yes, it includes a multi-polyboard holder assembly with three colored polyboards (green for vegetables, blue for chicken/fish, red for beef) to help prevent cross-contamination during food prep.
Each sink bowl features a basket-type waste drain that fits a 3½-inch opening and has a 1½-inch outlet for effective wastewater removal.
The sink's backsplash comes with 1⅛-inch faucet holes punched on 8-inch centers, suitable for most standard commercial faucets.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.