Eagle Group Straight Clean Dishtable, 72 x 30 Inches, Right-to-Left, 16/430 Stainless Steel Top
Eagle Group Straight Clean Dishtable, 72 x 30 Inches, Right-to-Left, 16/430 Stainless Steel Top
8-Inch Backsplash, Galvanized Legs, Crossbracing, and Adjustable Feet
Built for efficient dishroom workflow, this straight clean dishtable pairs a durable stainless steel work surface with an 8-inch backsplash and sturdy galvanized support construction.
- Straight clean dishtable designed for commercial warewashing and prep cleanup stations.
- 72-inch by 30-inch overall footprint with a 43-1/2-inch overall height.
- 16/430 stainless steel top for durable, easy-to-clean service.
- 8-inch backsplash plus raised rolled front and side edges help contain water and debris.
- Right-to-left operation supports a streamlined dishroom workflow.
- Galvanized legs, crossbracing, and adjustable metal feet provide stability and leveling.
- NSF listed for sanitary foodservice use.
Overall Dimensions:
72.0"W x 30.0"D x 43.5"HProduct Weight:
91.0 lbStraight Design
A straight configuration that fits clean dishtable installations and helps create an efficient dishroom layout.
16/430 Stainless Steel Top
Durable stainless steel work surface built for frequent commercial use and easy cleanup.
8-Inch Backsplash
Helps protect nearby walls and reduce splashback during dish handling and cleanup.
Raised Rolled Front and Side Edges
Improves containment and adds a smoother edge profile along the working surface.
Right-To-Left Operation
Configured for right-to-left workflow to match your dishroom setup.
Galvanized Legs and Crossbracing
Provides strong understructure support for dependable daily use.
Adjustable Metal Feet
Allows for leveling on uneven floors for a more stable installation.
NSF Listed
Meets NSF sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.