Corner Clean Dishtable, 120" Machine-to-Corner x 60" Corner-to-End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left-to-Right Operation
Corner Clean Dishtable, 120" Machine-to-Corner x 60" Corner-to-End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left-to-Right Operation
Galvanized Legs, 8" Backsplash, Adjustable Bullet Feet
Built for corner dishroom layouts, this 16-gauge 304 stainless steel dishtable combines a polished work surface, galvanized support, and adjustable leveling feet.
- Corner design with left-to-right operation for efficient dishroom workflows.
- 120" machine-to-corner and 60" corner-to-end layout with 30" working depth.
- 16-gauge 304 stainless steel top with a polished finish and welded, ground-smooth seams.
- 8" backsplash and raised rolled front/end edges help contain splashes.
- Formed-down lip and 20-1/2" standard opening fit most standard dishwashers.
- Galvanized legs with welded crossbracing and adjustable bullet feet provide stable leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
43.5"HProduct Weight:
180.0 lb16/304 Stainless Steel Top
Polished work surface with welded, ground-smooth seams for durability and easier cleaning.
Corner Dishroom Layout
Built for a 120" machine-to-corner run and a 60" corner-to-end run.
Left-To-Right Operation
Matches a left-to-right dishroom workflow.
8-Inch Backsplash
Helps protect walls from water and splatter.
Raised Rolled Front And End Edges
3-inch upturn with a 1-1/2-inch rolled edge helps contain runoff.
Dishwasher-Friendly Lip
Formed-down lip and 20-1/2" standard opening fit most standard dishwashers.
Galvanized Legs And Crossbracing
1-5/8" O.D. galvanized tubing with welded 1" crossbracing for support.
Adjustable Bullet Feet
Non-marking feet provide up to 1" of leveling adjustment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.