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Eagle Group Corner Clean Dishtable, 84-Inch Machine-to-Corner x 60-Inch Corner-to-End, 16/430 Stainless Steel, Right-to-Left Operation
Eagle Group Corner Clean Dishtable, 84-Inch Machine-to-Corner x 60-Inch Corner-to-End, 16/430 Stainless Steel, Right-to-Left Operation
30-Inch Working Depth, 8-Inch Backsplash, Galvanized Legs
Designed for corner dishroom layouts, this NSF-listed clean dishtable pairs a durable 16/430 stainless steel top with galvanized support and splash-control features.
- Corner clean dishtable built for right-to-left dishroom workflows.
- 84-inch machine-to-corner and 60-inch corner-to-end layout with 30-inch working depth.
- 16/430 stainless steel work surface with welded, ground-smooth, polished seams.
- 8-inch backsplash, raised rolled edges, and a formed-down lip help contain water.
- Galvanized legs, crossbracing, and adjustable bullet feet provide stability and leveling.
- 20-1/2-inch standard dishwasher opening fits most standard dishwashers.
Overall Dimensions:
43.5"HProduct Weight:
150.0 lbCorner Workflow Design
Sized for corner installations with an 84-inch machine-to-corner run and a 60-inch corner-to-end run.
16/430 Stainless Steel Top
Durable polished stainless steel work surface designed for heavy dishroom use and easier cleanup.
8-Inch Backsplash
Helps protect adjacent walls and reduce splash-back during operation.
Dishwasher-Ready Opening
Features a 20-1/2-inch standard opening and formed-down lip to fit most standard dishwashers.
Galvanized Support Base
Galvanized tubular legs and welded crossbracing add rigidity and support.
Adjustable Bullet Feet
Adjustable feet provide up to 1 inch of leveling for uneven floors.
Welded, Polished Construction
All seams are welded, ground smooth, and polished for a cleaner, more durable finish.
NSF Listed
Built to meet NSF sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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