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Eagle Group Corner Clean Dishtable, 60-Inch x 60-Inch, Right-to-Left, 16-Gauge 430 Stainless Steel
Eagle Group Corner Clean Dishtable, 60-Inch x 60-Inch, Right-to-Left, 16-Gauge 430 Stainless Steel
30-Inch Working Depth, 8-Inch Backsplash, 43-1/2-Inch Overall Height
Built for corner dishroom layouts, this clean dishtable combines a polished stainless steel work surface, splash control, and stable galvanized support for efficient right-to-left operation.
- Corner design fits tight dishroom layouts with 60-inch machine-to-corner and corner-to-end runs.
- 16/430 stainless steel top offers a durable, polished work surface with welded, ground-smooth seams.
- 8-inch backsplash and upturned rolled edges help contain splash and runoff.
- 30-inch working depth provides practical working space for dish handling.
- Galvanized tubular legs, crossbracing, and adjustable bullet feet deliver stable support.
- Includes a standard 20.5-inch dishwasher opening with a formed-down lip for fitment.
Overall Dimensions:
43.5"HProduct Weight:
130.0 lbCorner Design Layout
Space-saving corner configuration is designed for dishroom installations that need a clean dishtable at the corner transition.
16/430 Stainless Steel Work Surface
Polished stainless steel top is built from 16/430 stainless steel with welded, ground-smooth seams for a sanitary finish.
8-Inch Backsplash
The high backsplash helps control water splash and keep the wall area cleaner during operation.
Raised Rolled Edges
Front and end upturns with a rolled edge help contain water and improve durability along exposed edges.
Galvanized Support Structure
1-5/8-inch O.D. galvanized tubing legs with 1-inch crossbracing provide a sturdy base.
Adjustable Bullet Feet
Non-marking bullet feet allow up to 1 inch of adjustment for leveling during installation.
Dishwasher Opening
A standard 20.5-inch opening is included to accommodate most dishwashers.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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