![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Right-Hand Island Clean Dishtable, 72-Inch Machine-to-Corner x 60-Inch Corner-to-End, 30-Inch Working Depth, 16-Gauge 304 Stainless Steel
Eagle Group Right-Hand Island Clean Dishtable, 72-Inch Machine-to-Corner x 60-Inch Corner-to-End, 30-Inch Working Depth, 16-Gauge 304 Stainless Steel
Left-to-right operation with 8-inch backsplash and galvanized support frame
A durable NSF-listed dish table built for left-to-right workflows with a rugged stainless top and heavy-duty galvanized frame.
- Right-hand island clean dishtable designed for left-to-right dishroom operation.
- 72-inch machine-to-corner and 60-inch corner-to-end layout with a 30-inch working depth.
- 16-gauge type 304 stainless steel top with welded, ground-smooth, polished seams.
- 8-inch backsplash and rolled front/end edges help contain splashes and runoff.
- Galvanized legs, welded crossbracing, and adjustable bullet feet provide dependable support.
- Table lip is designed to fit most standard dishwashers.
Overall Dimensions:
42.5"HProduct Weight:
138.0 lbRight-Hand Island Design
Configured for left-to-right operation in an island-style dishwashing layout.
16-Gauge 304 Stainless Steel Top
Polished stainless steel worksurface with welded seams that are ground smooth and polished.
8-Inch Backsplash
Helps protect nearby walls and equipment from splash and water spray.
Raised Rolled Edges
1/2-inch rolled front and end edges help contain water and improve durability.
Heavy-Duty Support Frame
Galvanized legs, welded crossbracing, and underside hat channels provide a sturdy base.
Adjustable Bullet Feet
Non-marking feet allow up to 1 inch of adjustment for leveling on uneven floors.
Dishwasher-Compatible Lip
Table lip is designed to fit most standard dishwashers.
NSF Listed
Listed for sanitation compliance in commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.