Right-Hand Clean Island Dishtable, 120-Inch Machine-to-Corner x 60-Inch Corner-to-End
Right-Hand Clean Island Dishtable, 120-Inch Machine-to-Corner x 60-Inch Corner-to-End
30-Inch Working Depth, 8-Inch Backsplash, NSF Listed
Built for efficient left-to-right dishroom flow, this right-hand island dishtable combines a sanitary stainless steel top with rigid galvanized support and splash-containment features.
- Right-hand island design supports left-to-right dishroom workflow.
- 16/430 stainless steel work surface with welded, ground-smooth seams for a sanitary finish.
- 8-inch backsplash plus 1/2-inch raised rolled front and end edges help contain water and splashes.
- Galvanized legs, hat channels, and crossbracing provide sturdy support.
- Adjustable non-marking bullet feet help level the table on uneven floors.
- Table lip is formed to fit most standard dishwashers.
Overall Dimensions:
42.5"HProduct Weight:
231.0 lbRight-Hand Island Design
Configured for left-to-right operation in island-style dishroom layouts.
16/430 Stainless Steel Top
Durable polished stainless steel worksurface with welded seams ground smooth and polished for easier cleaning.
8-Inch Backsplash
Tall backsplash helps protect walls and surrounding equipment from spray and splash.
Raised Rolled Front And End Edges
1/2-inch rolled rim on the front and ends helps contain water and improves safety at the work edge.
Galvanized Support Structure
Galvanized legs, hat channels, and 1-inch crossbracing create a rigid, dependable frame.
Adjustable Bullet Feet
Non-marking bullet feet provide up to 1 inch of leveling adjustment.
Dishwasher-Compatible Lip
Table lip is designed to fit most standard dishwashers.
NSF Listed
Meets NSF requirements for commercial foodservice sanitation.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.